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English 22
Oven Temperature Offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
The oven must be turned off in order to set an offset value.
Refer to “Temperature Offset” in “Settings Menu Options”
for setting.
Settings Menu Options
Menu Item Description Default
1 Temperature
Mode
Fahrenheit (° F) or
Celsius (° C)
°F
2 Brightness High, Medium, Low High
3 Volume High, Medium, Low High
4 Clock mode 12-hour or 24-hour display
mode. 12HR, 24HR.
12HR
5 Auto
Convection
Conversion
Decreases oven temperature
by 25° F for Convection Bake
and Convection Multi-Rack
cooking modes. On, Off.
OFF
6 Button Beep Tone when button is pressed.
On, Off.
ON
7 Standby
Clock
Display
Clock displays when no
cooking mode or timer is in
use. ON, OFF.
ON
8 Language Language setting: English,
(EN), French, (FR)
EN
9 Temperature
Offset
Note:
Temperature
offsets must
always be
entered as 2
digits.
Example:
5° F is
entered as
05.
Sets the temperature offset
value for Bake, Convection
Bake, Roast, Convection
Roast and Convection Multi-
Rack. When an offset value is
entered, the actual oven
temperature is increased or
decreased by this value. This
feature is useful if food is
consistently either too brown
or too light.
The range for changing the
offset is between +/- 35° F
(+/- 19° C) in 1° increments.
The default value is 0.
0
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