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27
WARNING: The appliance
and its accessible parts
become extremely hot
during use.
Take great care not to touch the
heating elements.
Keep children under 8 years
of age well away from the
appliance, unless they are under
constant supervision.
Clean and/or replace the lters
after the period indicated
(danger of fire). See the
paragraph on Cleaning and
maintenance.
Always guarantee adequate
ventilation of the room
when the appliance is used
in conjunction with other
appliances powered by gas
or other fuels (this does not
apply to appliances that only
recirculate the air within the
room).
WARNING: If the surface
shows any signs of cracking,
turn the device o󰀨 to prevent
any risk of electric shock.
Do not turn the device on
if the surface is cracked or
any damage is visible in the
thickness of the material.
Do not touch the appliance if
your hands or body are wet.
Do not use steam appliances
to clean the product.
Do not rest metal objects such
as knives, forks, spoons and
pan lids on the surface of the
hob, as they might overheat.
Use the relevant control to
turn the cooker hob o󰀨 after
use, do not rely on the pan
sensors.
WARNING: Unsupervised
cooking on a hob using
oil and grease may be
dangerous and may cause a
re. NEVER attempt to put
ames out with water. On the
contrary, turn the appliance
o󰀨 and su󰀨ocate the ames,
for example using a pan lid
or a re blanket.
WARNING: The cooking
process must be supervised.
A short cooking process must
be constantly supervised.
The appliance is not designed
to be started using an external
timer or a separate remote
controlled system.
WARNING: Danger of re:
Do not rest objects on the
cooking surfaces.
The appliance must be
installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
mm) that ensures complete
disconnection in category III
overload conditions.
The appliance must never
be exposed to weather (rain,
sun).
Ventilation of the appliance
must comply with the
manufacturer’s instructions.
2. USE
The suction hood has been
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