HOBD482D
IT
MANUALE D’USO
EN
USER MANUAL
FR
MANUEL D’UTILISATION
DE
BEDIENUNGSANLEITUNG
NL
GEBRUIKSHANDLEIDING
ES
MANUAL DEL USUARIO
PT
MANUAL DO UTILIZADOR
IT
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EN
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FR
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DE
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NL
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ES
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PT
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1. SAFETY INSTRUCTIONS
For your own safety and to
guarantee proper use of the
appliance, please read this
manual carefully before
installing and using the product.
These instructions must always
be kept with the appliance,
even if it is moved or sold.
Users must be fully aware of
how the appliance works and
of its safety features.
These hobs have induction
systems that comply with the
requirements of EMC standards
and with the EMF directive
and they should not interfere
with other electronic devices.
Pacemaker wearers and those
using other electronic implants
must consult their doctor or the
manufacturer of the implanted
device to assess whether or
not it is suciently resistant
against interference.
Electrical connections
must be carried out by a
trained technician. Before
making the electrical
connection, please read the
section on ELECTRICAL
CONNECTION.
For appliances with a power
supply cable, the terminals or
section of wire between the
cable anchor point and the
terminals must be arranged in
such a way as to allow the live
wires to be pulled out before the
earth wire in the event of the
cable coming out of its anchor.
• The manufacturer will not
be liable for any damage
resulting from incorrect or
inadequate installation.
• Check that the mains power
supply corresponds to the one
indicated on the identication
plate xed to the inside of
the product.
• Fixed electrical connections
must incorporate the cut-out
devices envisaged by current
regulations.
• For class I appliances,
check that the domestic
power supply guarantees an
adequate earthing system.
• Connect the suction hood
to the ue using a suitable
pipe. Please refer to the
accessories to be purchased,
indicated in the installation
manual (for circular pipes:
minimum diameter 120 mm).
The exhaust pipe must be as
short as possible.
• Connect the product to the
mains using an omnipolar
switch.
• The air venting regulations
must be complied with.
• Never connect the suction
appliance to ducts carrying
combustion fumes (heaters,
replaces, etc..).
• If the suction hood is used
alongside non-electrical
appliances (e.g. appliances
with gas burners), it is
EN
26
necessary to guarantee a
sucient level of ventilation
in the room, to prevent any
exhaust backow. When the
cooking appliance is used
together with other appliances
using non-electrical power
sources, the negative pressure
in the room must not exceed
0.04 mbar, to prevent the
fumes being sucked back
into the room by the cooking
appliance.
• The air must not be discharged
into a pipe that is also used as
a ue for appliances powered
by gas or other fuels.
• If the power cable is damaged,
it must be replaced by
the manufacturer, by an
authorised service centre or
by a qualied technician, to
avoid any risk of danger.
• Connect the appliance plug to
a socket that complies with
current regulations and is in
an accessible area.
• As regards the technical and
safety measures to be taken
for exhausting of fumes, it is
important that the regulations
set by local authorities be
followed carefully.
WARNING: remove the
protective films before
installing the appliance.
• Only use the screws and other
small components supplied
with the appliance.
WARNING: failure to
install the screws or xing
elements as described in
these instructions may
result in a risk of electric
shocks.
• Never look at the light directly
through optical devices
(binoculars, magnifying
glasses...).
• Cleaning and maintenance
must not be carried out by
children, unless they are
under the supervision of an
adult.
• Children must be supervised
to ensure that they do not
play with the device.
• This device is not suitable to
be used by persons (including
children) with limited physical,
sensory or mental abilities, or
by inexperienced or untrained
persons, unless supervised
or instructed in safe use
of the device by a person
responsible for their safety.
• This appliance may be used
by children over the age of
8 years and by persons with
limited physical, sensory
or mental abilities or with
insucient experience and
knowledge, provided they
are supervised or have been
adequately instructed on safe
use of the appliance and
understand the risks that
it involves. Do not allow
children to play with the
appliance.
27
WARNING: The appliance
and its accessible parts
become extremely hot
during use.
Take great care not to touch the
heating elements.
Keep children under 8 years
of age well away from the
appliance, unless they are under
constant supervision.
• Clean and/or replace the lters
after the period indicated
(danger of fire). See the
paragraph on Cleaning and
maintenance.
• Always guarantee adequate
ventilation of the room
when the appliance is used
in conjunction with other
appliances powered by gas
or other fuels (this does not
apply to appliances that only
recirculate the air within the
room).
• WARNING: If the surface
shows any signs of cracking,
turn the device o to prevent
any risk of electric shock.
• Do not turn the device on
if the surface is cracked or
any damage is visible in the
thickness of the material.
• Do not touch the appliance if
your hands or body are wet.
• Do not use steam appliances
to clean the product.
• Do not rest metal objects such
as knives, forks, spoons and
pan lids on the surface of the
hob, as they might overheat.
• Use the relevant control to
turn the cooker hob o after
use, do not rely on the pan
sensors.
• WARNING: Unsupervised
cooking on a hob using
oil and grease may be
dangerous and may cause a
re. NEVER attempt to put
ames out with water. On the
contrary, turn the appliance
o and suocate the ames,
for example using a pan lid
or a re blanket.
• WARNING: The cooking
process must be supervised.
A short cooking process must
be constantly supervised.
• The appliance is not designed
to be started using an external
timer or a separate remote
controlled system.
• WARNING: Danger of re:
Do not rest objects on the
cooking surfaces.
• The appliance must be
installed in such a way as
to allow disconnection from
the electrical power supply
with a contact aperture (3
mm) that ensures complete
disconnection in category III
overload conditions.
• The appliance must never
be exposed to weather (rain,
sun).
• Ventilation of the appliance
must comply with the
manufacturer’s instructions.
2. USE
• The suction hood has been
28
designed solely to eliminate
cooking fumes during
domestic use.
• Never use the appliance for
purposes other than those for
which it has been designed.
• Deep-fryers must be kept
under constant supervision
when in use: the oil may catch
re if it gets too hot.
• Do not operate the appliance
using an external timer or
separate remote controlled
system.
• The appliance must never be
installed behind a decorative
door, to prevent it from
overheating.
• Never stand on the appliance,
as this may damage it.
• Do not rest hot pots and pans
on the frame, as this may
damage the silicone seals.
• Do not cut or prepare
foodstus on the surface,
and do not drop hard objects
onto it. Do not drag pans or
plates over the surface.
3. CLEANING
AND MAINTENANCE
• The Activated Charcoal odour lter “U“ (check
assembly instruction) can be regenerated.
The Activated Charcoal odour lter can be
washed and regenerated every 3-4 months
(or more frequently if the hood is subject to
intensive use), up to a Max. of 8 regeneration
cycles (in case of particularly intensive use
it is recommended that you do not exceed
5 cycles). For order a new lter “U“, please
contact the service.
• Regeneration procedure:
• Wash in the dishwasher at a MAX
temperature of 70° or hand wash in hot water
without using abrasive sponges (do not use
detergents!).
• Dry in the oven at a MAX temperature of
70° for 2 hours (it is recommended to read
carefully the user manual and the assembly
instruction of the oven of your own).
• Grease lters Z: The lters must be cleaned
every 2 months of use, or more frequently in
the case of particularly intensive use. They
can be washed in a dishwasher. Do not wash
the grilles in the dishwasher.
General recommendations
• Never use abrasive sponges, wire wool,
hydrochloric acid or other products that might
scratch or mark the surface.
• Food that falls accidentally or builds up on the
surface, the functional or aesthetic elements of
the cooker hob must not be eaten.
Cleaning the device
• Clean the hob after every use, to prevent any
residual food from burning on. It is much harder
work to remove crusted and burned-on dirt.
• For day-to-day dirt, use a soft cloth or sponge
and a suitable detergent. Follow the
manufacturer’s recommendations regarding
detergents to be used. The use of protective
detergents is recommended.
• Remove crusted dirt, for example milk that has
boiled over, using a scraper pad suitable for
vitreous ceramic, while the cooker hob is still
hot. Follow the manufacturer’s recommendations
regarding scraper pads to be used.
• Remove food containing sugar, for example jam
that has spilled during cooking, using a scraper
pad suitable for vitreous ceramic, while the
cooker hob is still hot. If you do not, the residue
29
may damage the vitreous ceramic surface.
• Remove any melted plastic using a scraper pad
suitable for vitreous ceramic, while the cooker
hob is still hot. If you do not, the residue may
damage the vitreous ceramic surface.
• Remove limescale using a small amount of
limescale remover solution, for example vinegar
or lemon juice, once the cooker hob has cooled
down. Then clean again with a damp cloth.
4. REQUIREMENTS
FOR KITCHEN UNITS
• The cooker hob is designed to be tted ush
with the kitchen worktop, on a kitchen unit
with a width of 600 mm or more.
• If the appliance is mounted on ammable
materials, the guidelines and regulations
relating to low voltage installations and re
prevention must be followed strictly.
• For the tted units, the components (plastic
materials and veneered wood) must be
mounted with heat-resistant adhesives (min.
100 °C): the use of unsuitable material
and adhesives may result in warping and
detachment.
• The kitchen unit must have sucient space to
allow for electrical connection of the device.
Wall-mounted units above the device must be
installed at a sucient distance to leave the
space required to work in comfort.
• The use of decorative hardwood borders
around the worktop behind the device is
allowed, provided the minimum distance
always complies with the indications provided
in the installation drawings.
• The minimum distance between the tted
device and the rear wall is indicated in the
installation drawing for the ush-tted device
(150 mm for the side wall, 40 mm for the rear
wall and 500 mm for any wall-mounted units
above it).
• To prevent inltration of liquids between the
edge of the cooker hob and the worktop,
t the adhesive seal supplied along the
whole outer edge of the cooker hob prior to
installation.
5. ELECTRICAL
CONNECTION
• Electrical connections must be carried out by
a trained technician.
• This appliance has a “Y” type connection, so
the power cable must have a “neutral” wire.
The power cable must be at least of type
H05VV-F. SINGLE PHASE, TWO PHASE and
THREE PHASE connection: min. cross-section
of wires: 2.5 mm² External diameter of the
power cable: min 7 mm - max 15 mm.
• The connection terminals can be accessed by
removing the junction box cover.
• Check that the domestic power supply
characteristics (voltage, maximum power and
current) are compatible with those of the
appliance.
• Connect the appliance as shown in the
diagram (in compliance with reference
standards in force nationally for mains
voltage).
• It is recommended that you use the
H05V2V2-F 5 x 2.5 mm² power cable.
When using the H05V2V2-F 5 x 2.5 mm²
power cable, follow the instructions provided
here: for three phase connection, separate the
2 wires and remove the blue sheathing from
the grey wires.
6. DISPOSAL
• The symbol on the product or on the
packing material indicates that the product
must not be treated as domestic waste; on
the contrary it must be sent to a collection
point that recycles electrical and electronic
appliances. Disposing of the product properly
will help avoid potentially negative eects to
the environment and to human health. For
further information on how to treat, recover
and recycle this product, please contact your
local waste disposal oce, the domestic waste
disposal service or the shop from which you
purchased the product.
• The appliance complies with directive
2012/19/EU relating to reduction in the use
of dangerous substances in electrical and
electronic appliances and waste disposal.
30
Press and hold the On/O button for 2 seconds to turn the hob on and activate
its functions. All the Digits show . and the Timer digits show “ C L “.
At this point the hob is on but all the cooking areas and the hood are at zero power.
The Hob will switch o automatically after 20 seconds if it is not used.
Warning: For safety reasons the hob can always be turned o using the On/O
button.
Warning: The functions that can be selected will always be the ones that are
illuminated/visible on the control panel, and these will always be the only ones that
can be activated.
Instructions for the installer: Check the hob power setting and change it if
necessary. See the paragraph “ Installer Menu (Hob power settings) “.
The hob is pre-set as standard to an absorption level of 7.4 Kw.
7. CONTROLS
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Left front cooking
area controls
Left back cooking
area controls
Right back cooking
area controls
Right front cooking
area controls
Power bar
Timer controls area
Suction hood
controls area
The controls for the cooking areas, suction hood and timer can be activated by
pressing on the reference Digit .
The Digit lights up more intensely to conrm the operation.
7.1 Types of control
32
Controls Description
Selecting cooking area controls
Press and hold the On/O button for 2 seconds.
The cooking areas are activated by pressing on the Digit
for the reference area. The corresponding Digit lights up
brightly to conrm the operation.
The symbol indicates that the timer corresponding to
the selected area is active (see the function “Cooking area
Timers").
Selecting suction hood controls
Press and hold the On/O button for 2 seconds.
The hood controls can be selected by pressing on the
reference Digit . The corresponding Digit lights up brightly to
conrm the operation.
The symbol indicates that the timer corresponding to the
hood functions is active.
The symbol indicates maintenance/cleaning of the grease
lter after 100 hours of use.
The symbol indicates maintenance of the activated
charcoal (odour) lter after 200 hours of use.
Selecting the cooking area power and/or suction hood
speed
Press and hold the On/O button for 2 seconds.
Select the Hood Digit or the Digit for one of the 4 cooking
areas.
The power of the cooking areas or the speed of the suction
hood can be increased or decreased by pressing the required
value directly, or by sliding your nger (from right to left
or vice versa) according to whether the set value is to be
increased or decreased.
7.2 Controls
33
Selecting Timer controls
Press and hold the On/O button for 2 seconds.
Select the controls areas used to manage the cooking area
Timers and the suction hood, which normally display “ C L “
(see the Timer functions).
The symbol indicates the safety functions button (see
“Keyboard Lock (cleaning)”.
The standard setting when the hob/suction hood is switched
on is for the hood to start up in automatic mode with the LED
brightly lit. The Hood comes into operation if the power in
the cooking areas is greater than “1”.
It is deactivated by pressing the LED which changes
intensity from bright to dim in conrmation. It can also be
deactivated by pressing a value, higher than “1”, on the
power bar, which is conrmed by the fact that the LED
changes intensity from bright to dim.
It is reactivated by pressing the LED which changes to
brightly lit.
PAUSE and RESTART function.
When used in combination with other buttons this accesses
the user menu.
The Defrost function is used to defrost foodstus or gently melt
butter, chocolate or honey ...etc.
When used in combination with other buttons this accesses the
installer menu.
34
7.3 Functions
Function Description
Keyboard Lock
(Child Safety)
Used to lock the cooker hob settings to prevent accidental
modications.
To activate: when no pans are present, press and hold for 3
seconds one of the 4 digits for the cooking areas. Release and
slide your nger from 0 to 9 along the power bar following the
animation. Conrmation is given when all the digits display .
The operations described must be completed within 10 seconds.
To deactivate: press and hold for 3 seconds one of the 4 digits for
the cooking areas. Release and slide your nger from 9 to 0 along
the power bar following the animation.
The operations described must be completed within 10 seconds.
Keyboard Lock
(cleaning)
Used to lock the cooker hob settings for 15 seconds to allow rapid
cleaning.
To activate: simultaneously press the Digits for the right
front and left front cooking areas. The Display in the Timer
management controls area shows the 15 second countdown
and lights up
.
To deactivate: press or wait until the end of the 15
seconds.
Cooking areas
Timer
Countdown with alarm for planned switch-o of each cooking
area.
To activate: with the hob turned on, select one of the 4 cooking
areas and select a value on the power bar.
Press the Digits in the Timer controls area one at a time,
setting the values individually by selecting them on the power
bar (Minimum 1 minute - Maximum 99 minutes).
Conrmation takes place after 10 seconds without action.
The Display in the Timer management controls area shows the
countdown, if it has been set. Otherwise it displays “ C L “ as
standard. All the areas can have a Timer set, and the display
will always show the one with the shortest time remaining.
Repeat the operations described to modify the Timer value.
To deactivate: set the timer values to zero or press .
35
Timer (generic)
Countdown with alarm for generic use.
To activate: with the hob turned on and with no pans present,
press the Digits in the Timer controls area one at a time,
setting the values individually by selecting them on the power
bar (Minimum 1 minute - Maximum 99 minutes).
The Display in the Timer management controls area shows the
countdown, if it has been set. Otherwise it displays “ C L “ as
standard.
To deactivate: set the timer values to zero or press twice
with the hob turned o.
Hotplate function
to keep food warm
To activate: select one of the 4 cooking areas and press .
The Digit for the selected area will show
To deactivate: press or press .
Turbo function
Both the cooking areas and the Hood can be set to extra
power.
To activate: both for the hood and for the cooking areas,
press “ 9 “ on the power bar 2 times. The corresponding Digit
displays .
To deactivate: select one of the other possible values on the
power bar.
Quick heating
function
Select one of the 4 cooking areas and press and hold for 3
seconds on the selected value (from 1 to 8) on the power bar.
The hob will peak at maximum power for 15 seconds before
returning to the set power for a given time, after which it will
switch o (See table below).
The Display shows “ A “ plus the selected value.
1 -> 40 seconds
2 -> 72 seconds
3 -> 120 seconds
4 -> 176 seconds
5 -> 256 seconds
6 -> 432 seconds
7 -> 120 seconds
8 -> 192 seconds
9 -> not available
P -> not available
36
Function
Pause + Restart
This function freezes all the hob settings for approximately 10
minutes if the person using the hob needs to go away for a short
time.
During the pause:
- No energy is being used in any of the cooking areas.
- All the Timers are stopped.
- The “Turbo“ and “Quick Heating“ functions are deactivated
When the 10 minutes are up, the hob will continue with all the
actions that were set previously.
To activate: press and hold for at least 1 second. All the Digits
indicate
To deactivate: press and hold for at least 1 second until it
ashes. Press any other button within 10 seconds.
Recall Function
This function is used to recall all the hob function settings in the
event of involuntary shut-down or a sudden power cut.
When the hob is turned o, if it is not turned on again within
6 seconds using , the button will ash for 6 seconds.
Press the button to recover the functions set previously. A
beep sounds to conrm the operation.
With the hob turned o, if it is turned on again within
6 seconds the previous function settings are recovered
automatically.
Bridge Function
This function allows 2 cooking areas to be connected, so that
they can be controlled as a single, large cooking area. This
means it is possible to use pans with a larger bottom.
To activate: with the hob turned on, simultaneously press the
required buttons to select the 2 areas to form a bridge, until
a Digit displays to indicate that the function has been
activated.
The other Digit is used to set the power level.
Warning: The left cooking areas cannot be connected to the
right ones, and vice versa.
To deactivate: simultaneously press the buttons that have been
used to create the bridge, until the symbol disappears.
Automatic pan
detection function
If a pan is placed on one of the cooking areas, the hob
detects it automatically and lights up the corresponding Digit at
maximum intensity, displaying .
Residual heat
indicator
The residual heat indicator is a safety feature, indicating that
the surface of the cooking area is still at a temperature of 60°
C or above, which may cause burns if touched by a naked
hand.
The Digit for the corresponding cooking area displays .
37
Timer symbol
After selecting the suction hood Digit, press the Timer Management Digit to set
the countdown.
Grease lter maintenance symbol
The grease lter cleaning signal is displayed by LED and it is always
enabled.
Charcoal lter maintenance symbol
The hood is set by default to ducting mode. With no loads on, press the
Hood controls digit to enable the suction hood. Press and hold the Digit
again for 5 seconds to:
Activate the charcoal lter:
The charcoal (odour) lter symbol lights up for 1 second.
Deactivate the charcoal lter:
The charcoal (odour) lter symbol ashes twice.
After activation, the icon will light up to indicate that maintenance must be
carried out on the charcoal (odour) lter .
Reset and reactivation of the charcoal lter
After having carried out maintenance on the lter:
• press and hold for 5 seconds. - The grease lter LED will go out and
the countdown will be started again.
• press and hold for 5 seconds. - The odour lter LED will go out and
the countdown will be started again.
“9”
Press “ 9 “ on the power bar to set INTENSIVE 1 speed. This setting is
timed to operate for 10 minutes. Once this time has passed, the system
will automatically return to the speed set previously. It is deactivated by
selecting a dierent speed.
Press “ 9 “ on the power bar twice to set INTENSIVE 2 speed. This setting
is timed to operate for 5 minutes. Once this time has passed, the system
will automatically return to the speed set previously. It is deactivated by
selecting a dierent speed.
Delay
This function is only available if Automatic mode is deactivated. Automatic
mode is deactivated by pressing .
Press the suction hood Digit and set a speed on the power bar.
Press the Timer management Digit, which was displaying “CL” but will
change to the countdown. This is pre-set to 15 minutes.
7.4 Suction hood controls
38
The User menu enables the user to customise at will both the audio (tone and
volume) and visual signals sent by the hob.
Press .
Press again within 3 seconds.
- The symbol will appear.
- Continuing to hold , press the 4 Digits for the cooking areas ( ) one at a time in a
clockwise direction, starting from the one on the left.
A beep sounds each time you press, and when button is released it shows:
The Digit for the left rear cooking area alternately displays and a number from 2 to 7
indicating the Menu Code (See table below).
The Digit for the left front cooking area shows a number that depends on the values
indicated in the selection (See table below).
Press the Digit for the left rear cooking area and a number from 2 to 7 on the power bar to
access the settings menu (See table below).
Once the correct value has been entered, conrm by pressing and holding until
conrmation is received.
Menu Code Description Value
U2
Menu to manage the button
sounds volume.
0 - 1 - 2 - 3
U3
Menu to manage the alarm
signal sounds volume.
0 - 1 - 2 - 3
U4
Menu to manage the display
lighting level.
Max. 0 - 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 Min.
U5
Menu to manage the countdown
animation.
0 - 1
U6
Pan recognition function always
active menu.
0 - 1
U7
Menu to manage the end of
countdown buzzer.
0 - 1 - 2
7.5 User Menu (custom settings)
39
When rst connecting to the domestic power supply, the installer must set the power of
the hob cooking areas based on the actual abilities and capacity of the power supply
itself.
If this is not necessary, the hob can be turned on directly using
, otherwise, follow the
operations below to access the menu.
When the power is rst turned on, the symbol ashes.
Continuing to hold , press the 4 Digits for the cooking areas ( ) one at a time in an
anticlockwise direction, starting from the one on the right.
A beep sounds each time you press, and when button is released it shows:
The Digit for the left rear cooking area will alternately show and .
The Digit for the left front cooking area will show .
Press the Digit for the left rear cooking area and number 8 on the power bar to access the
settings menu. The operation is conrmed by the fact that the display changes from (
and ) to ( and ).
We are now in the hob power settings menu.
Press the Digit for the left front cooking area and select one of the values displayed in the
power bar (0-1-2-3) following the table provided below.
Once the correct value has been entered, conrm by pressing and holding
until
conrmation is received.
7.6 Installer Menu (Hob power settings)
Kw
0 7.4 Kw
1 4.5 Kw
2 3.5 Kw
3 2.8 Kw
40
How induction hobs work
Induction hobs work very dierently from
traditional hobs or metal plate cookers. The
induction coil located under the vitreous ceramic
surface quickly creates a highly variable magnetic
eld, which heats the magnetisable bottom of the
pan directly. The vitreous ceramic surface is only
heated by the hot pan. When the pan is removed
from the cooking area, the current supplied is cut
o immediately.
Pan presence detection
Each of the cooking areas is equipped with a
system to detect the presence of a pan. The
pan presence detection system recognises pans
with a magnetisable base suitable for use with
induction hobs.
If the pan is removed during operation, or if an
unsuitable pan is used, the display alongside the
bar graph ashes with the symbol .
If there are no pans positioned on the cooking
area during the 20 second pan presence
detection period:
- The cooking area switches o automatically
after 20 seconds.
- The display for each cooking area will indicate
.
Power management function
This product has an electronically controlled power management function. The Power management
function detects when the maximum power level of 3.7 kW/16 A is being delivered for the combined
cooking elements (right and left hand side phases), optimising power distribution and avoiding any
overloading of the induction system.
To do this, the total power is monitored continuously, and reduced when necessary. If it is not possible
to supply the total power required, a control element reduces by a predened amount the power in
another cooking element so that it is at a level immediately below its respective power curve. This
ensures that the current absorption of 16 A is not exceeded.
In this case the generator detects the last command with the highest priority sent by the user interface
and, if necessary, reduces the previous settings activated for another cooking element.
The Power management function is rst activated when the presence of a pan is detected on the
cooking element.
Example:
If the power boost level (boost) (P) is selected in the same phase (right and left hand phase) in a
cooking area, the other cooking area is automatically prevented from simultaneously exceeding power
level 5.
This aspect is variable according to the limits set for the product (See paragraph 7.6).
Pans
Suitable pans
Only pans with a fully magnetisable base are
suitable to cook on induction hobs.
A magnet is able to stick to every point on the
whole bottom of the pan.
Pans suitable for use with induction
hobs
The pans to be used on induction cooking
surfaces must be made of metal, with magnetic
properties and with a suciently wide base.
Suitable pans:
- Enamelled steel pans with a thick bottom.
- Cast iron pans with an enamelled bottom.
- Multi-layer stainless steel, ferritic stainless steel
and aluminium pans with a special bottom.
Unsuitable pans:
- Brass, stainless steel, aluminium, refractory
glass, wooden, ceramic and terracotta pots and
pans.
- To see whether or not a pan is suitable, bring
a magnet up to its bottom: if the magnet is
attracted, the pan is suitable for induction
cooking. If you do not have a magnet, you can
put a small amount of water into the pan, place
it on a cooking area and turn the hob on. If the
41
display shows the symbol , the pan is not
suitable.
Caution: only use pans with a perfectly at
bottom that are suitable for induction cooking.
Using pans with an uneven bottom may detract
from the eciency of the heat radiation system,
and may prevent detection of the pan on the
cooking area.
Noises during cooking
Pans may produce noises during cooking. This
does not indicate a malfunction, nor does it have
any inuence on how the device works.
The noise depends on the type of pan being
used. If the noise is particularly annoying, it might
help to change the pan.
Energy saving information
- The diameter of the pan bottom must
correspond with the diameter of the cooking
area.
ENERGY
SAVING
ENERGY
SAVING
ENERGY
SAVING
- When purchasing a pan, check whether the
diameter indicated corresponds to the bottom or
the top of the pan, as the latter is usually wider
than the bottom.
- When preparing dishes that require long
cooking times, both time and energy can be
saved by using a pressure cooker. Cooking
in this way also allows more vitamins to be
preserved in the food.
- Make sure that the pressure cooker contains
enough liquid; if there is not enough liquid and it
overheats, this may cause damage both to the
pressure cooker and to the cooking area.
- If possible, always cover pans with a suitable
lid.
- Select a pan that is suitable for the amount of
food to be cooked. Cooking with wide pans that
are only partially used is a waste of energy.
Cooking area Pan bottom
Min Ø (recommended) Max Ø (recommended)
210 mm × 190 mm (single) 110 mm 145 mm
42
Normal working noises in the hob
Induction technology is based on the creation of
electromagnetic elds. These electromagnetic
elds generate heat directly on the bottom of
the pan. Pots and pans may produce a variety
of noises or vibrations, according to their
construction.
These types of noise can be described as
follows:
Light buzz (like the noise made by a
transformer)
This noise is produced when cooking with a high
level of heat, and it is determined by the amount
of energy transferred by the hob to the pans. The
noise will stop or decrease when the heat level is
reduced.
Light whistle
This noise is produced when the pot or pan is
empty, and stops as soon as it is lled with water
or food.
Crackle
This noise occurs with pans made from layers
of numerous dierent materials, and is caused
by vibration of the surfaces where the dierent
materials meet. The noise comes from the pans,
and may vary according to the quantity of food
and preparation method being used.
Loud whistle
This noise occurs with pans made up of layers of
dierent materials, and also when these are used
at maximum level and on two cooking areas. The
noise will stop or decrease when the heat level is
reduced.
Power level Cooking method To be used for
1 Melting, heating gently Butter, chocolate, gelatine, sauces
2 Melting, heating gently Butter, chocolate, gelatine, sauces
3 Warming up Rice
4 Prolonged cooking, thickening,
stewing
Vegetables, potatoes, sauces, fruit,
sh
5 Prolonged cooking, thickening,
stewing
Vegetables, potatoes, sauces, fruit,
sh
6 Prolonged cooking, braising Pasta, soups, braised meat
7 Light frying Rösti (potato fry-ups), omelettes,
breaded and fried foods, sausages
8 Frying, deep fat frying Meat, potato chips
9 Quick frying at high temperature Steak
P Quick heating Boiling water
Fan noises
For the electronic system to operate correctly, the
temperature of the cooker hob must be regulated.
To do this, the hob is equipped with a cooling
fan that is activated to reduce and regulate the
temperature in the electronic system. The fan
may continue to operate after the appliance has
been turned o, if the temperature of the cooker
hob is still detected to be too high.
Rhythmic sounds like a clock ticking
This noise only occurs when at least three
cooking areas are operating, and it disappears or
decreases when some of them are turned o.
The noises described are a normal feature
of induction technology and are not to be
considered as defects.
Turning the device on
Press and hold to turn the device on.
- All the power level displays will indicate “0“.
- If no other selections are made, the device
will turn o after 20 seconds for safety
reasons.
Selecting a cooking area
Press on the reference Digit for one or more of
the cooking areas and set the power level.
43
Turning a cooking area o
Touch "0" on the power bar.
- If no other selections are made and the other
cooking areas are o, the device will switch o
after 20 seconds.
Turning the hob o
Touch for a few seconds to turn the hob o.
- If no other selections are made on the display
and all the other cooking areas are o, the
device will switch o after 20 seconds.
Residual heat indicator
If a cooking area has been turned o but is still
hot, the panel will still display the letter “H” to
indicate the risk of burning.
Defrost settings
The Defrost function can be used to defrost
foodstus or gently melt butter, chocolate or
honey.
- Select the cooking area by pressing the
corresponding Digit.
- Press
PowerPlus regulation
Both the hobs and the Hood can be set to extra
power.
The selected cooking area will operate at extra
power for 10 minutes. This can be used, for
example, to heat up a large amount of water
quickly.
- Select one of the areas and press twice on “
9 “ on the power bar. The corresponding Digit
displays .
Timer
When the timer is set, the cooking area switches
o after a set period of time.
Setting the timer
- Hob on
- Cooking area set
- Press Digit
- Set the Timer, selecting a time of between 1 and
99 minutes.
Modifying the timer
- Timer set
- Press the active cooking area for the timer you
wish to modify.
- Press Digit
- Set the Timer, selecting a time of between 1 and
99 minutes.
Bridge function
The “bridge” connection function allows two
individual cooking areas to be activated so that
they can operate and be adjusted together. This
means it is possible to use pans with a larger
bottom.
Simultaneously press the required buttons to
select the 2 areas to form a bridge, until a
Digit displays to indicate that the function
has been activated.
The other Digit is used to set the power level.
Warning: The left cooking areas cannot be
connected to the right ones, and vice versa.
Child lock
- Device on
- To activate:
press and hold for 3 seconds one of the 4 Digits
for the cooking areas. Release and slide your
nger from 0 to 9 along the power bar. All the
Digits display . The operations described
must be completed within 10 seconds.
- To deactivate:
Press and hold for 3 seconds one of the 4
Digits for the cooking areas. Release and slide
your nger from 9 to 0 along the power bar. The
operations described must be completed within
10 seconds.
MODEL HOBD482D
Total maximum power
(hob + hood)
7.62 Kw
(standard setting)
Total maximum power
(hob + hood)
4.72 Kw
Total maximum power
(hob + hood)
3.72 Kw
Total maximum power
(hob + hood)
3.02 Kw
44
Error codes
Error code Description
Possible cause of the
error
Solution
"Buzzer sounds on
switching on.
No error code
displayed"
The hood command
does not work
LIN cable damaged or badly
connected to the hood
electronic board
check connection/replace
the LIN cable
ER03
Continuous sensor
activation. TC turns o
after 10 sec.
Water or pan on glass, on
sensors or on control.
Clean the surface of
the control. Remove the
objects from the sensors.
ER20
TC internal error - Replace TC.
ER21
Overheating.
The temperature control
has detected a temperature
higher than 85° C.
Leave the hob to cool down
and the error will disappear
when the temperature is
below 75° C.
Check the thermal
insulation.
ER22
Faulty button
assessment. The user
interface switches o
after 3.5 - 7.5 seconds.
- Replace TC
ER31
There is an
inconsistency in the
conguration of TC and
induction.
The generator conguration
data do not coincide with
those of the TC.
New conguration.
Replace TC.
Change the generator.
ER36
TC internal error - Replace TC.
ER47
Communication error
between TC and
induction
LIN cable damaged.
There is no power supply in
the LIN cable.
Replace the Cable.
Check that the Cable has
been inserted properly.
E2
Cooking area sensor
overheats. TC turns o
after 10 sec.
Pan empty Do not heat empty pans.
E3
Wrong pan.
The cooking areas are
O.
The pans are losing their
magnetic characteristics
Use appropriate pans
Internal error in generator
circuits
Replace the module
E4
Conguration error. The
cooking area cannot be
activated.
The induction module is not
congured yet.
Perform manual
conguration.
E5
No communication
between UI and
induction generator.
The cooking area cannot
be activated
LIN cable or power cable
faulty.
Check the cables and the
power supply voltage.
Plate cables wrongly
connected.
Check the cables and the
power supply voltage.
Internal error in generator or
lter circuits.
Replace the module.
45
E6
The power supply
voltage does not fall
within the range (voltage
and/or frequency). The
cooking area cannot be
activated
The power supply voltage
does not fall within the
range (see technical data for
details).
Check the mains voltage.
Internal error in generator
circuits.
Replace the module.
E7
TC internal error. The
cooking areas are
deactivated.
- Replace the module.
E8
Suction hood
malfunction.
The suction hood is blocked.
Clean and remove any
blocks.
Faulty fan or electronic
module.
Replace the module.
E9
Cooking area
temperature sensor
error. The corresponding
cooking area is O.
The temperature sensor
circuit is open or there is a
short-circuit.
Replace the inductor.
EA
TC internal error. The
cooking areas are O.
- Replace the generator.
EH
Temperature sensor
blocked. The
corresponding cooking
area is O.
No change in temperature
(min. 10 K / 5 min.) after
activation of the cooking
area.
Replace the inductor.
TC = TOUCH CONTROL
UI = USER INTERFACE
NTC = TEMPERATURE SENSOR
46
HOBD482D
1
2
4
3
1,2 Flexible cooking area 1 + 2 In bridge
3,4 Flexible cooking area 3 + 4 In bridge
Parameter Value Dimensions (mm)
Working dimensions - 830 × 520 (W x D)
Power supply voltage/frequency
220-240 V, 50 Hz; 220 V, 60 Hz
3N~ / 2N~ 380-415 V, 50 Hz;
3N~ / 2N~ 380 V, 60 Hz
Electrical and heating element data
Cooking area 1,2,3,4 2100 W; Power Boost: 3000 W 210 x 190
Flexible cooking area
1+2, 3+4
3000 W; Power Boost: 3700 W 210 x 390
Parameter Value Unit of measurement
Weight of the device 21 kg
Number of cooking areas 4
Heat source induction
8. MAINTENANCE AND
REPAIRS
- Make sure that maintenance on electrical
components is only carried out by the
manufacturer or by the service technicians.
- Make sure that damaged cables are only
replaced by the manufacturer or by the service
technicians.
When contacting the service department, please
provide the following information:
- Type of fault
- Device model (Art./Cod.)
- Serial number (S.N.)
This information can be found on the
identication plate. The identication plate is
axed to the bottom of the device.
9. TECHNICAL DATA
Product identication
Type: 4300
Model: HOBD482D
Please see the identication plate axed to the
bottom of the product.
The manufacturer makes continual improvements
to products. For this reason, the text and
illustrations in these instructions for use may
change without warning.
Further information on technical data can be
found on the website: www.smeg.it
991.602.200_03 - 201006 - D00006269_02
