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41
display shows the symbol , the pan is not
suitable.
Caution: only use pans with a perfectly at
bottom that are suitable for induction cooking.
Using pans with an uneven bottom may detract
from the eciency of the heat radiation system,
and may prevent detection of the pan on the
cooking area.
Noises during cooking
Pans may produce noises during cooking. This
does not indicate a malfunction, nor does it have
any inuence on how the device works.
The noise depends on the type of pan being
used. If the noise is particularly annoying, it might
help to change the pan.
Energy saving information
- The diameter of the pan bottom must
correspond with the diameter of the cooking
area.
ENERGY
SAVING
ENERGY
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ENERGY
SAVING
- When purchasing a pan, check whether the
diameter indicated corresponds to the bottom or
the top of the pan, as the latter is usually wider
than the bottom.
- When preparing dishes that require long
cooking times, both time and energy can be
saved by using a pressure cooker. Cooking
in this way also allows more vitamins to be
preserved in the food.
- Make sure that the pressure cooker contains
enough liquid; if there is not enough liquid and it
overheats, this may cause damage both to the
pressure cooker and to the cooking area.
- If possible, always cover pans with a suitable
lid.
- Select a pan that is suitable for the amount of
food to be cooked. Cooking with wide pans that
are only partially used is a waste of energy.
Cooking area Pan bottom
Min Ø (recommended) Max Ø (recommended)
210 mm × 190 mm (single) 110 mm 145 mm
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