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12
FRYING
1. Select your cooking temperature
a) The current temperature will ash indicating that the unit is in SET TEMP mode.
b) Turn the knob to your desired temperature.
2. If desired, select your cooking time
a) Press and release the knob to switch to SET TIME mode. The current time will ash.
b) Turn the knob to your desired cooking time.
Note: Switch between TEMP & TIME mode at any time by pressing the knob.
3. Press Start to begin heating. Once the oil has reached the set temperature the OIL READY light will illuminate.
4. Place food into the basket and gently submerge the basket into the hot oil.
a) Close lid to avoid splatter.
b) Start the countdown timer by pressing the START button again.
Note: When the fryer is on, change your settings with the TIME/TEMP Knob. The unit will automatically adjust.
5. Your fryer will beep to alert you when the countdown timer has reached 00:00. When your food is done, remove
the lid and lift the basket from the oil.
a) Hook your basket onto the oil container rim in order to drain.
b) Once oil has drained, remove the basket and place food onto a paper-towel lined dish.
6. To put your machine on stand by, press and hold the START/STOP button for 3 seconds. The unit will beep and
the display and heater will turn off. to turn on again, you can press any button.
USING PRESETS
We’ve made it easy to cook your favorite fried foods with our presets.
1. Select your desired preset by pressing the PRESET button – our recommended cooking temperature and time for
your selection will automatically show on the display.
2. Begin frying by following the above Frying directions.
TIPS & HINTS
USE
Make sure the green ready light is on before lowering food into oil.
Too much food will prevent the food from moving around and browning evenly. In addition, it may slow down the
cooking time. Fry in smaller batches for faster, crispier fried food.
OIL
When selecting oil to use in your Deep Fryer, choose a high quality brand of peanut oil, canola oil, sunower oil or
vegetable oil. These fats can withstand high temperatures well. Do not use butter, margarine, animal fats or olive
oil because these smoke at lower temperatures. Do not mix different oils. Do not use shortening or lumps of fat as
your Deep Fryer thermostat will overheat and could cause a ash re.
Cover and refrigerate the oil between uses to maintain freshness.
Change oil often and dispose of responsibly. Do not pour down the sink drain. Check with local regulations for
proper disposal.
Keep oil for frying seafood and sh separate from oil used for potatoes and other milder items.
MOISTURE
Before deep frying any foods, remove excess moisture by blotting well with a paper towel.
Do not add water, wet foods, or icy frozen foods to hot oil, because this will cause the oil to spatter, which may
result in injury.
COOKING
When frying battered foods, shake off any excess batter or coating before putting in the oil.
Never pour salt into the oil. Instead, salt the food while it is hot and draining on a paper towel.
Frozen foods can be cooked in the basket. Follow directions on food package. Use caution when lowering the
basket in the oil, as the ice crystals can cause splattering. Always lower slowly into the oil.
After cutting potatoes for French fries or potato chips, wash in cold water to remove starch. This will keep them
from sticking together. Dry completely before frying.
Never place any plastic utensils into hot oil. Do not pour hot oil into plastic containers.
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