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n Remove any excess espresso grounds from the edge of the filter (fig. 13).
n Insert the filter holder and turn the handle to the right to firmly secure it into the group head (fig. 8).
n Put one or two cups under the filter holder as desired (fig. 14-15).
n When the machine is heated up, the light will stop flashing and turn to a constant red light.
n Press the required volume button : “MANUAL” button for a continuous flow (fig.9), the single espresso
button for a 1 ounce flow (fig. 14) or the double espresso for a 2 ounce flow (fig. 15).
NOTE: recommended maximum espresso volume of single cup is 50ml, double cup is 100ml.
NOTE: When using the manual mode, press the “MANUAL” button to start the preparation and once again
to stop it. For the single and double espresso modes, the program will automatically stop at the
pre-programmed level.
Tip: The espresso gauge provides an indication of the resistance created by the dosing of the filter basket
and the particle size of the grind. Referring to the gauge will be a sign that one or both of these elements
may need adjusting.
n Enjoy your espresso immediately.
n After making an espresso turn the filter holder handle to the left to release it and remove the filter holder
from the machine.
n Remove the used espresso grounds. Rinse the filter holder under running water. Once the filter holder
has been rinsed and dried it can be refilled to prepare another espresso.
IMPORTANT : After finishing making the espresso, switch the unit off again by pressing the “POWER”
button. If you do happen to forget, the unit switches into standby mode after 1 hour. To
start using the unit again, press the “POWER” button. The unit will heat up again. After
a short while you can continue to use the machine as described in “Preparing An
Espresso”.
FROTHING MILK
Steam can be used to froth milk by using the steam wand with the frothing nozzle (for example to make
a cappuccino or latte.) As the machine produces steam, the pump will make an operating sound. This
sound is normal and is an indication that the machine is operating properly.
IMPORTANT! During and after using the steam wand, the metal parts of the steam
wand can become very hot. Take care when handling the steam wand to avoid
injury.
USI NG TH E STEAM NOZZLE TO FROTH MILK
n Fill the water tank with fresh cold water to the maximum line and press the “POWER” button. (fig. 6).
The light above the “POWER” button will illuminate green and start flashing to indicate that your
machine is on and heating up. When the green light behind the “POWER” button stops flashing and
turns to a constant red light, this indicates that the espresso machine is heated and ready to use.
n Purge the steam wand by turning dial clockwise. (fig. 16)
n Turn off steam by turning dial anti-clockwise. (fig. 17)
n Swing steam wand to the side of the espresso machine
n Pour 2 to 3 oz. (1/4 – 1/3 cup) of fresh milk into a milk container that is short enough to fit under the
steam nozzle. Both the milk and the container should be cold for optimum results. Pasteurized or UHT
milk is recommended. Whole, lowfat or skim milk can all be frothed.
n As soon as the preheating indicator light stops blinking, place steam wand into milk, approximately 1cm
below surface.
English
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KR_ESPRESSO_XP6180_NC00023127-03_Mise en page 1 09/03/12 09:50 Page14
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