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8
TABLE OF COOKING TIMES
Cooking times are given as a guideline for cooking using the lower basket.
The times may vary according to the size of the food, the space between
the food, the amount of food; using a different basket level and individual
preferences. Adjust the cooking times according to the amount of food
used. Cooking times must also be increased when using more than one
basket to steam food.
For food with different cooking times: place the food that requires longest
time in the lower basket. During cooking, add the second basket with the
food that requires less cooking time.
Use oven gloves to handle the baskets and lid during cooking.
VEGETABLES
Cooking times using basket no.1
Food Type Amount Cooking time (min)
Artichokes fresh 1 45-55
Asparagus fresh 550gr 30-35
Broccoli (small florets)
fresh 500gr 30-35
frozen 400gr 25-31
Removing the food from the steam baskets
• Remove the lid by the handle - Fig. 13.
• Remove the steam basket no.2, the grid no.2 and the steam basket
no.1-Fig. 14.
• Remove the food using oven gloves - Fig. 15.
Use oven gloves to handle the baskets, handle, bases and lid - Fig. 15.
The use of metal accessories for lifting out food is not recommended.
After use
Check that the juice collector has cooled sufficiently before removing
it.
• Unplug the appliance.
• Leave it to cool completely before cleaning.
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