Loading ...
Loading ...
Loading ...
Descaling of the ESPRESSO circuit
This operation is performed with the filter holder removed.
n Empty the water tank completely.
n Pour 500 ml of water into the tank with a packet of Espresso anti-scale agent available in stores or
250 ml of white vinegar mixed with 250 ml of water.
n Place a large container under the group head.
n Turn the appliance on and check that the rotating control button is set to PENDING (
●)and that the
TEMPERATURE SELECTION button (h2) is at . Wait until the TEMPERATURE light goes out.
a) Activate the pump by turning the rotating control button (d) to the ESPRESSO function (fig.5)
to pump approximately 50 ml into the container, and then stop the pump by turning the rotating
control button back to PENDING (o) (fig.4).
b) Immediately turn the START/STOP button to O to switch off the machine (this must be done before
the suction noise for draining is triggered).
c) Let the solution rest for approximately 10 minutes in the case of the anti-scale agent (and 20 minutes
for the vinegar mixture) to let the liquid act in the heating unit and at the entrance to the group head.
n Repeat steps a) to c) twice.
Descaling of the SPOUT circuit
The descaling of the SPOUT circuit is very similar to that of the ESPRESSO circuit.
n Place the container under the adjustable spout and position correctly.
n Turn the appliance on and check that the rotating control button is set to PENDING (
●) and that the
TEMPERATURE SELECTION button (h2) is at COFFEE/HOT WATER . Wait until the
TEMPERATURE light goes out.
n Turn the rotating control button to the right to select the HOT WATER function (fig.5).
n Let the antiscale agent flow through the spout for a maximum of 20 seconds.
n Stop the flow by turning the rotating control button (d) to PENDING (
●) (fig.6).
n Immediately switch off the machine by turning the START/STOP button to O.
n Let the solution rest for the same length of time as for the ESPRESSO circuit.
n During this time, remove the remainder of the anti-scale agent contained in the tank and rinse thoroughly
with fresh water.
Rinsing of circuits
n Fill the tank with fresh water up to the maximum water level.
n Turn the appliance on and wait until the TEMPERATURE light goes out.
n Get a large container to collect the water.
n Start rinsing by circulating a full tank of fresh water as follows:
- 3/4 of the tank through the ESPRESSO circuit
- 1/4 of the tank through the frothing nozzle
IMPORTANT
Once you have let the equivalent of a tank of fresh water circulate through the 2 circuits you can
be sure that there is no anti-scale agent left in the tank nor any residue taste resulting from its use.
English
17
KR_ESPRESSO_XP6010_NAFTA_NC00023130-04 31/05/12 10:07 Page17
Loading ...
Loading ...
Loading ...