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12
POACHED PEARS WITH CARAMEL SAUCE – Serves 2 to 4
Ingredients Quantity
Ripe pears 4, medium
Caster sugar 75g
Cold water 1.5 litre
Lemon juice 1 tbsp
For the sauce:
Butter 50g
Soft light brown sugar 75g
Granulated sugar 50g
Golden syrup 150g
Single cream 124ml
Vanilla extract Few drops
LOW: (if you pre-cook the ingredients, as below): 3½-5½ hours.
AUTO: (without pre-cooking): 3-5 hours.
WHAT YOU DO
Peel the pears, leaving the stalk intact.
Cut a small slice off the base of each pear so it sits upright.
Switch on the slow cooker.
Place the caster sugar, water and lemon juice in the cooking pot and stir until
the sugar dissolves.
Add the pears, cover with the lid and cook as recommended.
Drain and remove the pears.
For the sauce:
Place the butter, sugar and syrup in a saucepan and heat gently until the sugar dissolves.
Boil for 4-5 minutes.
Stir in the cream and vanilla extract and serve with the pears.
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