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1 lb shrimp, medium to large, peeled and deveined
1 cups all purpose our
2 cups panko crumbs
4 tbsp grape seed or vegetable oil
2 eggs, beaten
sea salt or kosher salt
1. Peel off the tails and lay the shrimp on paper towels to dry. Mix the panko with oil.
Rub between your hands to coat the oil onto the panko. Season with salt and pepper.
2. Preheat the air fryer to 400°F. Season the shrimp with salt and pepper, dredge in the our and shake
off excess. Dip the shrimp into the egg and then into the seasoned panko. Press the crumbs onto the
shrimp to help them stick.
3. Lay the shrimp in the basket in one layer. Air fry for 6 minutes. Repeat with remaining shrimp.
4. Remove shrimp and lay on a wire rack, season with salt. Serve with lemon wedges and your
favorite dips.
fried
shrimp
Ingredients:
Directions:
6 fresh jalapeño peppers
cup cream cheese, softened
6 slices of raw bacon
bacon-wrapped
jalapeÑo poppers
1. Slice jalapeños in half lengthwise and remove seeds.
2. Fill each jalapeño slice with cream cheese using a spoon.
3. Cut pieces of raw bacon in half and wrap each jalapeño.
4. Place poppers in the air fryer on your Baking Pan, and set your function to Bake and your temperature
to 370°F for 14 minutes.
NOTE: Your cook time may vary slightly due to your thickness of bacon and pepper.
Ingredients:
Directions:
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