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Tortilla Chips
4 (8”) corn tortillas, cut into eighths
⅛ tsp kosher salt
Guacamole
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 tsp salt
½ cup diced onion
1. Divide tortilla triangles into 2 batches. Place 1 batch in Air Fry Basket in Position 2 and set the function
to Air Fry at 400°F for 15 minutes, rotating once roughly halfway through.
2. Remove and top with salt. Repeat with second batch.
3. For the guacamole, mash the avocados with a fork and combine with the lime juice, salt, diced onion,
cilantro, minced garlic, and cayenne pepper. Serve with tortilla chips.
tortilla chips &
guacamole
3 tbsp chopped fresh cilantro
(optional)
1 tsp minced garlic
1 pinch ground cayenne pepper
(optional)
Ingredients:
Directions:
∙ 41 ∙
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