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6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1 tsp fennel seed, optional
2 cups shredded part-skim mozzarella cheese, divided
LASAGNA
ROLLS
1. Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef
over medium heat until no longer pink; drain.
2. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
3. Drain noodles. Spread ¼ cup meat sauce over each noodle; sprinkle with 2 tbsp cheese.
4. Carefully roll up noodles and place seam side down on your Baking Pan. Top with remaining sauce
and cheese.
5. Bake in your Air Fryer Oven at Position 2 at 400°F for 10-15 minutes or until heated through and
cheese is melted.
Ingredients:
Directions:
fpofpo
∙ 30 ∙
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