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½ stick cold, unsalted butter, cut into ½“ cubes
¼ cup rmly packed brown sugar
cup granulated sugar
¼ tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 large egg, split
½ tsp vanilla extract
¾ cups unbleached all-purpose our
½ cup semisweet chocolate chips
¼ cup chopped walnuts
1 lb chicken thighs and drumsticks, bone in
2 tsp kosher salt
1 cup buttermilk
2 cups unsalted, plain breadcrumbs
1 tbsp unsalted Cajun seasoning
1. Toss chicken with salt and place in a medium bowl. Cover with buttermilk and mix to coat thoroughly.
Let marinate in refrigerator 4 hours minimum.
2. Combine breadcrumbs with Cajun seasoning and mix thoroughly.
3. Remove chicken from buttermilk and shake gently to drain excess. Dredge chicken in breadcrumbs
until fully covered.
4. Add the Drip Tray to the bottom of the Air Fryer Oven and place chicken in the Air Fryer Basket, 2-3
pieces at a time, in one layer. Place the basket on top of the Baking Pan in Position 1. Set the Function
Dial to Air Fry and the temperature to 400°F.
5. Air fry for 25 minutes until the chicken is fully cooked and juices run clear.
buttermilk fried
chicken
Ingredients:
Directions:
1 can white tuna, drained
1 tbsp mayonnaise
¼ red onion, diced
celery, 1 rib, sliced thinly
2 slices rye bread or english mufn halves
2 slices cheddar cheese
1. Place the bread slices or english mufn halves on your Oven Rack. Place your Oven Rack in the
Air Fryer Oven at Position 2. Set your function to Toast at 400°F for 3-5 minutes. Remove your
Oven Rack when nished.
2. Combine the mayo, red onion, and celery in a bowl. Add the tuna and combine. Add a small amount
of tuna mixture to the bread or english mufn halves. Top with a slice of cheddar cheese.
3. Place the sandwich halves back on the Oven Rack and place in your Air Fryer Oven at Position 2 at
350°F for 5 minutes, or until the cheese is melted. Remove and enjoy.
open faced
tuna melt
Ingredients:
Directions:
∙ 37 ∙
∙ 36 ∙
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