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4 complete chicken wings, split into ats and drumsticks
½ cup Sriracha
½ cup all-purpose our
1 cup unsalted, plain breadcrumbs
1. Place chicken wings on paper towels and pat to dry thoroughly. Dredge chicken wings in all-purpose
our and shake off excess.
2. Dip chicken wings in Sriracha, then breadcrumbs to cover thoroughly.
3. Add the drip tray to the bottom of the Air Fryer Oven. Place only ats or drumsticks in the Air Fry
Basket basket of the Air Fryer Oven and place the Baking Pan beneath the basket.
4. Set the Function Dial to Air Fry. Cook at 400°F: 25 minutes for ats and 30 minutes for drumsticks.
sriracha
chicken wings
Ingredients:
Directions:
grilled
cheese
Ingredients:
Directions:
2 slices white, whole wheat, or potato bread
½ cup to ⅔ cup sharp cheddar, shredded
1 tbsp butter, melted
1. Spread cheddar evenly between sliced bread.
2. Place the Drip Tray at the bottom of the Air Fryer Oven. Place sandwich onto the Baking Pan in
Position 1 in the Air Fryer Oven and set the function to Bake/Toast. Cook for 10 minutes at 350°F.
3. Remove from Air Fryer Oven and brush both sides with melted butter. Serve with tomato soup,
if desired.
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