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∙ 16 ∙
∙ 17 ∙
BROILINGTOASTING/WARMING
Place the Drip Tray at the bottom of your oven below the heating element.
Place the Oven Rack or Baking Pan at Position 1 or Position 2 for Toasting.
Toasting/Warming
2
3
4
1
Close the oven and set your Function Dial to Broil. Set your Temperature Dial to the correct
temperature.
Then, turn the Timer Dial to the desired cooking time to turn on the oven.
The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.
To stop broiling, turn the Timer Dial to the “Off” position.
Place the Drip Tray at the bottom of your oven below the heating element.
Place the Baking Pan at either Position 1 or Position 2 for Baking.
NOTE: Position 1 is for chicken or larger items.
!
Broiling
2
3
4
5
1
Close the oven and set your Function Dial to Warm. Set your Temperature Dial to the correct
temperature or “Warm”.
Close the oven and set your Function Dial to Toast. Set your Temperature Dial to “4500F/ Toast”.
Then, turn the Timer Dial to 20 minutes to begin cooking, then down to your desired shade.
For Light Toast, set the timer to approximately 3 minutes, and for Dark Toast set the timer to
approximately 7 minutes.
The Power Light will illuminate. The Timer Dial will ring when the cycle is complete.
To stop warming or toasting, turn the Timer Dial to the “Off” position.
WARMING:
TOASTING:
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