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- User Manual - (English)
- General Description
- Electromagnetic Fields (EMF)
- Before First Use
- Using The Appliance
- Cleaning
- Troubleshooting
- Automatic Switch-off
Table of contents
General Description
1. Basket
2. Cooking shelf
3. Basket handle
4. Basket release button
5. Air inlet
6. Air outlets
7. Power cord
8. START button
9. CANCEL button
10. Timer buttons (0-30min)
11. Temperature control buttons (170-400ºF)
12. Warm-up buttons
13. French fries button
14. Chicken button
15. Steak button
16. Shrimp button
17. Meat button
18. Cake button
19. Fish button
Electromagnetic Fields (EMF)
This appliance complies with all standards regarding Electro-Magnetic
fields (EMF) and is safe under normal operation.
Before First Use
- Remove all packaging materials, stickers, and labels.
- Clean the basket and cooking shelf with hot water, detergent, and a non-abrasive sponge. These parts are safely to be cleaned in the dishwasher.
- Wipe the inside and outside of the appliance with a clear cloth.
- Keep in mind there is no need to fill the cooking shelf with oil or frying fat as this appliance cooks using circulating hot air.
Using The Appliance
1. Place the appliance on a flat, stable, horizontal surface. Do not place the appliance on a non-heat-resistant surface.
2. Put the basket cooking shelf. Do not fill the shelf with oil or any other liquid.(Fig. 3)
3. Preheat the appliance for 5 minutes when first turning on. Press the Warm-up button first, followed by the Start button to gradually warm up the appliance. After 5 minutes, carefully pull the cooking shelf out of the air fryer.(Fig. 4)
Caution: The appliance will stop heating and the LCD display will turn off when the cooking shelf is pulled out.
4. Place the ingredients in the basket, and then slide the basket and cooking shelf back into the appliance.(Fig. 5)
5. Select the proper time and temperature for the ingredients. See Table 1 under the 'Settings' section to determine the correct time and temperature.(Fig.6)
You may set cooking time and temperature manually or select one of the 7 preset programs (Fries, Chicken, Steak, Shrimp, Meat, Cake, and Fish). When more flexible time setting and temperature are needed. Adjustments can be made using the control panel buttons. There are two sets of buttons on the control manual, one for the timer and one for the temperature. The timer buttons ('+' & '-') are used to adjust the time settings. The ‘-‘ button decreases the time by 1 minute each press and the ‘+’ button increases the time by 1 minute each press. Press and hold either the ‘+’ or ‘-‘, '-' button to change the timer more quickly. The temperature buttons ('+' & '-') are used to adjust the temperature settings. The ‘-‘ button decreases the temperature by 10°F each press and the ‘+’ button increases the temperature by 10°F each press. Press and hold either the ‘+’ or ‘-‘, '-' button to change the temperature more quickly.
6. Press the START button after preferred cooking mode or time and temperature have been selected and the heat and circulation icons will blink.
Caution: During the frying process, the heat icon will blink, indicating the internal heating element is switched on. This icon will stop blinking when the heat element is switched off. The heating element will switch on and off to maintain an average temperature.
8. Oil and juices from the ingredients gather in the bottom of the cooking shelf.
9. Some ingredients require the cooking shelf be shaken halfway through the cooking time (see the 'Settings' section in this manual). Pull the shelf out of the appliance using the handle and shake it. After, slide the shelf back into the air fryer.(Fig. 8)
Caution: Do not press the basket release button on the handle while shaking.(Fig. 9)
Tip: You can remove the basket from the shelf to reduce weight when shaking the ingredients. Pull the shelf out of the appliance, place it on a heat-resistant holder, and press the button on the handle.(Fig.10)
10. When you hear the timer ring 5 times, the set preparation time has elapsed. Wait 20 seconds then pull the cooking shelf out of the appliance and place it on a heat-resistant holder.
Note: The appliance's air blower will stop 20 seconds after the timer goes off.
11. Check if the ingredients are ready
Note: If the ingredients are not ready yet, simply slide the cooking shelf back into the appliance. Adjust the timer and temperature settings and then press the Start button to run the appliance again.
12. To remove ingredients, press the basket release button and lift the basket out of the cooking shelf.(Fig. 11)
Note: Take the basket out of the shelf when emtying the basket so the oil collected at the bottom of the shelf does not get on the ingredients.
13. Empty the basket into a bowl or onto a plate.(Fig. 12)
Tip: To remove large or fragile ingredients, lift the ingredients out of the basket using a pair of tongs.
14. When a batch of ingredients is finished cooking, another batch can be cooked without warming up the appliance.
Cleaning
Clean the appliance after use every time.
Do not clean the cooking shelf, basket, and the inside of the appliance by metal kitchen utensils or abrasive cleaning materials, as doing so may damage the non-stick coating.
1. Remove the power plug from the wall socket and wait for the appliance to cool down.
Note: Remove the shelf to cool down the fryer more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the shelf and basket with hot water, some washing-up liquid, and a non-abrasive sponge.
You can remove any remaining dirt using degreasing liquid.
Note: The shelf and basket are dishwasher-proof.
Tip: If dirt is stuck to the basket or the bottom of the cooking shelf, fill the shelf with hot water with some washing-up liquid. Put the basket in the shelf and soak for about 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
Troubleshooting
Problem | Possible cause | Solution |
The AIR FRYER does not work | The appliance is not plugged in | Put the power plug into a grounded wall socket |
You have not set the Timer | Press the timer buttons to select the preferred cooking time | |
The ingredients fried with the AIR FRYER are not fully cooked | The amount of ingredients in the basket is too big | Put smaller batches of ingredients in the basket. Smaller batches are fried move evenly |
The set temperature is too low | Press the temperature buttons to select the preferred cooking temperature | |
The ingredients are fried unevenly in the AIR FRYER | Certain types of ingredients need to be shaken halfway through the preparation time | Ingredients that are stacked on each other (e.g. fries) need to be shaken halfway through the preparation time. |
Fried snacks are not crispy when they come out of the AIR FRYER | You used ingredients meant to be prepared in a traditional deep fryer | Use oven or lightly brush some oil onto the ingredients for a crisper result |
I cannot properly slide the shelf into the appliance properly | There are too many ingredients in the basket | Do not fill the basket beyond the MAX indication |
The basket is not correctly placed in the shelf | Push the basket down into the shelf until you hear a "Click" | |
White smoke comes out from the appliance | You are preparing greasy ingredients | When you fry greasy ingredients in the AIR fryer., a large amount of oil will leak into the shelf. The oil produces while smoke and the shelf may heat up more than usual. This does not affect the appliance or the end result |
The pan still contains grease residues from previous use | White smoke is caused by grease heating up in the shelf. Make sure you clean the shelf properly after each use | |
Fresh fries are fried unevenly in the AIR FRYER | You did not use the right potato type | Use fresh potatoes and make sure that they stay firm during frying |
You did not rinse the potato sticks properly before you fried them | Rinse the potato sticks properly to remove starch from the outside of the sticks | |
Fresh fries are not crispy when they come out of the AIR FRYER | The crispiness of the fries depends on the amount of oil and water in the fries | Make sure you dry the potato sticks properly before you add the oil |
Cut the potato sticks smaller for a crispier result | ||
Add slightly more oil for a crisper result |
Automatic Switch-off
This appliance will automatically switch off using its integrated timer. It may also be switched off manually using the CANCEL button. Pressing the CANCEL button will switch off the appliance in 20 seconds.
See other models: 714NA-0004 700NA-0018 706-0007 706-0005 706-0001