USER’S MANUAL
24L DIGITAL AIR FRYER OVEN
PRODUCT NO. 10001157
Introduction
Thank you for purchasing Kitchen Couture Air Fryer Oven.
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE
APPLIANCE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.
Description
Air fryer oven:
1. Control panel
2. Air inlet
3. Handle
4. Glass window
5. Pull-down door
6. Accessories (See “Accessories
in the package” on the next page)
7. Anti-slip feet
8. Air outlet (not shown, on the rear
side)
9. Power cord and plug (not shown,
on the rear side)
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Accessories in the package:
Control panel:
1. Function knob
2. LCD screen
3. Temperature / time setting button
4. Air convection button
5. Rotisserie button
6. Lamp button
7. On/off button
LCD screen:
Rack Basket Rotisserie Kit Rotisserie Remover Drip Tray
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Important
WARNING
1. NEVER immerse the main body of the appliance in water or any other liquid.
2. Do not let any water or other liquid enter the main body of the appliance – to
prevent electric shock.
3. Do not let ingredients be in contact with the heating elements.
4. Do not cover the air inlets and air exhaust openings while the appliance is
operating.
5. Do not fill the tray with oil as this may cause a fire hazard.
6. Never touch the inside of the appliance while it is operating.
7. Check whether the voltage indicated on the appliance corresponds to the local
mains voltage in your country before connecting the appliance to mains socket.
8. Do not use the appliance if the plug, the power cord or the appliance itself is
damaged.
9. If the power cord is damaged, you must have it replaced at an authorized service
center or by a similarly qualified electrician in order to avoid a hazard.
10. This appliance is not suitable for children. Should you want anyone else to use the
appliance, that person should be properly guided on its use.
11. Keep the appliance and its power cord out of the reach of children when the
appliance is switched on or is cooling down.
12. Keep the power cord away from hot surfaces.
13. Do not plug / unplug the appliance or operate the touch screen with wet hands.
14. Only connect the appliance to an earthed wall socket. Always make sure that the
plug is inserted into the wall socket properly.
15. Never connect the appliance to an external timer switch.
16. Do not place the appliance on or near combustible materials such as a tablecloth
or curtains.
17. Do not place the appliance against a wall or against other appliances. Leave at
least 10cm free space at the back and sides and 10cm free space above the
appliance. Do not cover the appliance. Do not place anything on top of the
appliance.
18. Do not use the appliance for any purpose other than described in this manual.
19. Do not let the appliance operate unattended.
20. During cooking, steam and hot air are released through the air outlet. Keep your
hands and face at a safe distance from the steam and hot air and from the air
outlet.
21. Be careful of steam and hot air when opening the door of the appliance.
22. The surface below the appliance may become hot during use.
23. Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before opening the door of the
appliance.
CAUTION
1. Place the appliance on a horizontal, level and stable surface.
2. This appliance is intended for normal household use only. It is not intended for
use in environments such as staff kitchens, offices, farms or other work
environments. Nor is it intended to be used by clients in hotels or other similar
environments.
3. If the appliance is used improperly, or if it is not used according to the instructions
in this manual, the warranty becomes invalid and refuses any liability for any
damage that may be caused.
4. The surface of the appliance may become hot during operation. Do not touch the
surface of the appliance except the door handle and the buttons.
5. Always unplug the appliance after use.
6. Let the appliance cool down completely (over 30 minutes) before cleaning.
7. Always remove food residues after each use to prevent smells.
Before first use
1. Remove all packing material.
2. Remove any stickers or labels from the appliance – other than the rating label.
3. Thoroughly clean the accessories (metal rack, basket, rotisserie kit, drip tray, etc)
with hot water and some liquid washing soap using a non-abrasive sponge.
Tip: You may clean these parts in the dishwasher.
4. Wipe the inside and outside of the appliance with a moist cloth.
Preparing for use
1. Place the appliance on a stable, horizontal and level surface that is also heat
resistant.
2. Install the drip tray in the appliance properly.
WARNING: Do not fill the drip tray with oil or any other liquid.
Do not cover the appliance. Do not block the air inlets and air outlets.
3. Install any necessary accessory (metal rack, basket, rotisserie kit, etc) in the
appliance properly.
First use
1. Because the inner components are heated for the first time, the materials expand
in size for the first time and there will be a smell.
2. To get rid of the smell, turn on the appliance, set temperature at 200°C and
operate without food for 30 minutes.
3. If there are still small smells, wait till the appliance cools down completely. Then
again, turn it on, set temperature at 200°C and operate without food for 30
minutes.
Cooking steps and tips
1. Insert the plug into an earthed wall socket.
2. Push ON/OFF button to turn on the appliance. LCD screen lights on. The
appliance is in standby status.
3. Load the ingredients on any necessary accessory (rack, basket, rotisserie kit, etc)
and install the accessory in the appliance properly.
4. Rotate FUNCTION knob clockwise and anti-clockwise to select a preset cooking
program. The selected program will flash. Icons of rotisserie function and/or
high/low air convection are on if any of these functions comes with the selected
program by default.
TIP: Install the rotisserie kit in the appliance if you would like to cook with
rotisserie. Use Rotisserie Remover to install the rotisserie kit more easily.
5. If you would like to adjust temperature, push TEMP/TIME button to select
temperature setting, rotate FUNCTION knob clockwise and anti-clockwise to
increase and decrease temperature while temperature display is flashing.
6. If you would like to adjust time, push TEMP/TIME button to select time setting,
rotate FUNCTION knob clockwise and anti-clockwise to increase and decrease
time while time display is flashing.
7. Push FUNCTION knob to start cooking in the selected program.
TIP: You may adjust temperature and time during cooking. Follow Step 4 and
Step 5 if you would like to do so.
8. Push FUNCTION knob if you would like to stop / pause the cooking. Push
FUNCTION knob again if you would like to resume cooking.
9. Push LAMP button to turn on / off the interior lamp. The interior lamp will
automatically turn off in three minutes.
10. When the appliance is working in any program, cooking will pause if the door is
opened. Cooking will resume if the door is closed.
11. The interior lamp will automatically turn on for one minute if the door is opened.
The interior lamp will turn off if the door is closed.
12. During cooking, you may push ROTISSERIE button to enable / disable rotisserie
function.
13. When cooking in a program which comes with air convection function by default,
you may push AIR CONVECTION button to adjust high / low speed of air
convection.
TIP: When cooking in a program in which air convection function is disabled, for
example, in BROIL program, AIR CONVECTION button is void.
14. Cooking will automatically stop when time is up. The appliance will buzz for a few
seconds and LCD screen will turn off.
TIP:
- When cooking automatically stops, the convection fan will remain working for
one minute to cool the ingredients and the appliance.
- The interior lamp will turn on automatically if the door is opened. The interior
lamp will turn off if the door is closed.
WARNING: Steam and hot air might escape when the door is opened. Open
the door slowly at a small angle to release the steam and hot air before fully
opening the door. Keep your hands and face at a safe distance from the
door.
15. To turn on the appliance again, push ON/OFF button.
16. To turn off the appliance, push and hold ON/OFF button for three seconds.
17. After cooking, the interior surface, accessories and ingredients may be hot. Do
not touch with hands. Always wear padded gloves to fetch the accessories and
ingredients.
TIP: Use Rotisserie Remover to remove the rotisserie kit from the appliance.
Settings
Default settings of 16 preset cooking programs:
Program
Default time
(Min)
Adjustable time
range (Min)
Default
temperature
(°C)
Adjustable
temperature
range (°C)
Rotisserie
function
Air
convection
AIRFRY
0:15
0:01-01:00
200
100-220
YES
HIGH
TOAST
0:03
0:01-0:09
160
100-200
NO
LOW
BAGEL
0:06
0:01-0:09
:160
100-200
NO
LOW
BAKE
0:30
0:01-02:00
180
100-220
NO
NO
BROIL
0:05
0:01-01:00
220
160-220
NO
NO
DEHYDRATE
2:00
0:30-24:00
70
50-80
NO
HIGH
PIZZA
0:16
0:01-2:00
220
160-220
NO
HIGH
ROAST
0:40
0:01-2:00
200
160-220
YES
HIGH
PROOF
0:40
0:01-02:00
35
25-40
NO
NO
LOW
2:00
0:01-8:00
90
50-150
NO
NO
VEGETABLES
0:15
0:01-01:00
200
180-220
NO
HIGH
FRIES
0:18
0:01-01:00
220
180-220
YES
HIGH
SNACKS
0:06
0:01-01:00
200
180-220
NO
HIGH
REHEAT
0:20
0:10-01:00
130
100-220
NO
NO
WARM
0:30
0:01-2:00
65
65-110
NO
NO
NUGGETS
0:10
0:01-01:00
200
180-220
YES
HIGH
The appliance comes with 16 preset cooking programs, making it super versatile in
preparing a great variety of foods.
AIRFRY
Default setting: 200°C; 15 mins; high speed air convection
Airfry program circulates hot air in high speed around the food, exhaust the moist air and
create a crispy outer layer on the food surface. Airfry program can be used to prepare a
wide range of food such as fries, potato wedges, whole chicken, chicken wings,
drumsticks, nuggets, chicken popcorns, steaks, fish, seafood, etc when you would like to
have a fried result on the food. Airfry program can be used at 100-220°C for up to 1 hour.
The airfry chart below is a guide on how to airfry a variety of foods. These are
guidelines only. As ingredients differ in origin, size, shape as well as brand, these
recommendations cannot guarantee the best cooking results for all ingredients. You
may personalize the settings for cooking particular ingredients.
Airfry chart
Food
Min-Max
Amount (g)
Time
(min)
Temp
(°C)
Extra information
Thin frozen fries
300-1000
12-20
200
Thick frozen fries
300-1000
12-22
200
Home-made fries (8x8mm)
300-1200
18-25
180
Add1/2 tbsp of oil
Home-made potato wedges
300-1200
18-30
180
Add1/2 tbsp of oil
Home-made potato cubes
300-1200
12-22
200
Add1/2 tbsp of oil
Roesti
250-800
15-25
180
Potato gratin
500-1000
18-25
180
Beef steak
100-1500
8-15
180
Pork chops
100-1500
10-25
180
Hamburger
100-1000
7-20
180
Sausage roll
100-1000
13-22
200
Drumsticks
100-1500
18-30
180
Chicken breast
100-1500
10-25
180
Spring rolls
100-900
8-15
200
Use oven-ready
Frozen chicken Nuggets
100-1000
6-18
200
Use oven-ready
Frozen fish fingers
100-900
6-15
200
Use oven-ready
Frozen bread-crumbed
cheese snacks
100-900
10-15
200
Use oven-ready
Stuffed vegetables
100-900
10-15
160
Use oven-ready
TOAST
Default setting: 160°C; 3 mins; low speed air convection
Toast program can competently substitute a toaster. It toasts bread slices evenly and
quickly. Place the bread slices on the rack in the centre of the cooking room to get more
even toast results. If you prefer a darker toast, toast time can be added (up to 9 minutes).
BAGEL
Default setting: 160°C; 6 mins; low speed air convection
Bagel program is used to toast both sides of bagel halves. To get best results, place the
bagels on the rack with the cut sides facing up. toast time can be added (up to 9
minutes).
BAKE
Default setting: 180°C; 30 mins
Bake program can be used at 100-220°C for up to 2 hours. It is recommended for baking
cakes, breads, cookies, biscuits, khubz, etc. Bake program can also be used to prepare
a wide range of foods that can be done in a conventional oven.
BROIL
Default setting: 220°C; 5 mins
Broil program is used to brown the top surface of food with super high heat (220°C) in a
short period of time. It is recommended for preparing rare beef steaks, chicken, fish
(salmon, tuna, etc) as well as casseroles, gratins and alike.
Make sure to monitor the food when broiling as it might get overcooked quickly.
DEHYDRATE
Default setting: 70°C; 2 hours; high speed air convection
Dehydrate program exposes food to low temperatures of heat for a long period of time
and remove the moisture from food by high speed air flow. Dehydrating is an ideal way
of preserving nutrients and flavours food. Dehydrate program can be used at 50-80°C for
up to 24 hours.
Recommended temperatures for dehydrating food
Type
Temperature
Herbs / Spices / Nuts / Seeds
50-55°C
Vegetables
50-55°C
Fruits / Fruit Rolls
55-65°C
Fresh Pasta
55-60°C
Meat / Poultry / Fish
65-75°C
The dehydrating chart below is a guide on how to dehydrate a variety of foods. These are
guidelines only. The actual duration of drying depends on the temperature and humidity of
the room, the drying temperature, the air flow speed, the humidity level of foods, the
thickness of cuts, etc.
Dehydrate chart
Food
Preparation
Condition
after drying
Duration of
drying (hours)
Apricot
Slice it and take out the pit
Soft
13-28
Orange peel
Cut it to long stripes
Fragile
8-16
Pineapple
(fresh)
Peel it and slice into pieces or
square parts
Hard
6-36
Pineapple
(tinned)
Pour out the juice and dry them
Soft
6-36
Banana
Peel it and slice to round pieces
(3-4 mm thickness)
Crispy
8-38
Grapes
No need to cut them
Soft
8-38
Cherry
It is not necessary to take out
the pit (you can take it out when
cherry is half-dried)
Hard
8-26
Pear
Peel it and slice
Soft
8-30
Fig
Slice them
Hard
6-26
Cranberry
No need to cut
Soft
6-26
Peach
Cut into 2 pieces and take out
the pit when the fruit is half-
dried
Soft
10-34
Date-fruit
Take out the pit and slice
Hard
6-26
Apple
Peel it, take out the heart, slice
it into round pieces or segments
Soft
5-7
Artichoke
Cut it to stripes (3-4 mm
thickness)
Fragile
5-13
Aubergine
Peel it and slice it into pieces
(6-12 mm thickness)
Fragile
6-18
Broccoli
Peel it and cut it. Steam it for
about 3-5 min.
Fragile
6-20
Mushrooms
Slice it or dry it whole (small
mushrooms)
Hard
6-14
Green beans
Cut it and boil till become
transparent
Fragile
8-26
Vegetables
marrows
Slice it into pieces (6 mm
thickness)
Fragile
6-18
Cabbage
Peel it and cut into stripes (3
mm thickness). Take out the
heart
Hard
6-14
Brussels
sprouts
Cut the stems into 2 pieces
Crispy
8-30
Cauliflower
Boil till it becomes soft
Hard
6-16
Potato
Slice it. Boil for about 8-10 min
Crispy
8-30
Onion
Slice it into thin round pieces
Crispy
8-14
Carrot
Boil till becomes soft. Shred it or
Crispy
8-14
Food
Preparation
Condition
after drying
Duration of
drying (hours)
slice into round pieces
Cucumber
Peel it and slice into round
pieces (12 mm thickness)
Hard
6-18
Sweet pepper
Cut it to stripes or to round
pieces (6 mm thickness). Take
out the heart
Crispy
4-14
Piquant
pepper
No need to cut it
Hard
8-14
Parsley
Put the leafs into sections
Crispy
2-10
Tomato
Peel it. Cut it into pieces or into
round pieces
Hard
8-24
Rhubarb
Peel it and slice it into pieces (3
mm thickness)
Loss of
humidity in a
vegetable
8-38
Beetroot
Boil it, let it cool down, cut off
the roots and the tops. Slice it to
round pieces
Crispy
8-26
Celery
Slice it into pieces (6 mm
thickness)
Crispy
6-14
Spring onion
Shred it
Crispy
6-10
Asparagus
Slice it into pieces (2.5 mm
thickness)
Crispy
6-14
Garlic
Peel it and slice into round
pieces
Crispy
6-16
Spinach
Boil till it becomes fade
Crispy
6-16
Champignons
Choose the mushrooms with
hats which bend inside. Cut into
pieces or dry whole
Hard and
crispy
3-10
Fish
Boil or bake it on a stove before
drying. Bake it for about 20
minutes with a temperature 200
degrees or till the fish become
friable
Crispy
2-8
Poultry / Pork
/ Beef
Remove fat, cut into strips,
marinate it and boil it before
drying
Hard
4-15
PIZZA
Default setting: 220°C; 16 mins; high speed air convection
Pizza program can be used at 160-220°C for up to 2 hours. It can cook fresh or frozen
pizza. This appliance can accommodate a 12” pizza.
ROAST
Default setting: 200°C; 40 mins; high speed air convection
Roast program can be used at 160-220°C for up to 2 hours. It can be used to roast a
variety of foods such as meats, poultry, game, vegetables, etc. To roast large-sized food
such as a whole chicken, use rotisserie kit to get better roasting results.
PROOF
Default setting: 35°C; 40 mins
Proof program can be used at 25-40°C for up to 2 hours. It is used to proof bread or
pizza dough. Typical bread proofing temperature is 28-32°C. Do not use proof program if
your room temperature is not lower than the working temperature.
LOW
Default setting: 90°C; 2 hours
Low program is used for low temperature cooking. It can be used at 50-150°C for up to 8
hours. Low temperature cooking is an ideal way of preparing healthy and delicious
cuisine. Low temperature cooking ensures an even level of doneness through out the
entire dish, retains natural oils, moisture and nutrients of the food. It is perfect for meats
with little connective tissue.
REHEAT
Default setting: 130°C; 20 mins
Reheat program can be used at 100-220°C for up to 1 hour. Use this program to reheat
leftovers.
WARM
Default setting: 65°C; 30 mins
Warm program can be used at 65-110°C for up to 2 hours. Use this program to keep
food warm after the food is cooked.
Quick preset programs of airfry function
Vegetables, fries, snacks and nuggets are preset programs of airfry function. It is a quick
and easy way to airfry these foods without guessing.
VEGETABLES
Default setting: 200°C; 15 mins; high speed air convection
Vegetables program can be used at 180-220°C for up to 1 hour. This program is
recommended for frying all kinds of vegetables and fungi.
FRIES
Default setting: 220°C; 18 mins; high speed air convection
Fries program can be used at 180-220°C for up to 1 hour. This program is recommended
for frying all kinds of potato fries, chips, potato wedges, potato cubes, roesti, etc.
SNACKS
Default setting: 200°C; 6 mins; high speed air convection
Snacks program can be used at 180-220°C for up to 1 hour. This program is
recommended for frying all kinds of snack foods such as fish fingers, chicken fingers,
stuffed vegetables, spring rolls, chicken popcorns, bread-crumbed cheese snacks, etc.
NUGGETS
Default setting: 200°C; 10 mins; high speed air convection
Nuggets program can be used at 180-220°C for up to 1 hour. This program is
recommended for frying chicken nuggets, pork nuggets, beef nuggets, fish nuggets,
sausage rolls, etc.
Cleaning and maintenance
Clean the appliance after every use.
1. Always unplug the appliance from the wall socket and let it cool down completely
before cleaning.
2. Wipe the outside of the appliance with a damp cloth.
WARNING:
Never use metal kitchen utensils or abrasive cleaning materials to clean the
appliance and accessories as they will damage the finish.
Do not rinse it with tap water or any other liquid.
NEVER immerse the body of the appliance in water or any other liquid.
3. Clean the interior walls of the appliance with a damp cloth or a sponge with liquid
soap. Remove any grease or food residues on the walls to prevent smells.
WARNING:
Never use abrasive or corrosive cleaning products as they will damage the
surface of the walls.
Do not rinse it with tap water or any other liquid.
NEVER immerse the body of the appliance in water or any other liquid.
4. Clean the accessories with hot water and some washing liquid soap, using a non-
abrasive sponge.
WARNING: Never use abrasive or corrosive cleaning products as they will
damage the surface of the accessories.
TIPS:
- The accessories are dishwasher safe.
- You may use a degreasing liquid to remove any food residues.
- If food residue sticks to the basket, soak the basket in hot water and some
washing liquid soap for approximately 10 minutes.
5. When the appliance has cooled completely, clean the heating elements with a
damp cloth to remove any grease or food residues.
WARNING: Never use abrasive or corrosive cleaning products as they will
damage the coatings of the heating elements and their durability.
6. Make sure all parts are clean and dry. Store the appliance in a cool dry place.
Avoid direct sunlight on the appliance.
7. Any other servicing should be performed by an authorised service centre.
Troubleshooting
Problem/Question
Possible cause
Solution/Answer
The appliance
doesn’t turn on.
The appliance is not plugged
into the mains.
Insert the plug in an earthed wall
socket.
The door is not closed.
Close the door.
The appliance has finished
cooking and turned off
automatically.
Push ON/OFF button to turn on the
appliance again.
The appliance is
not cooking.
Cooking is not started.
Rotate the FUNCTION knob to
select a cooking program. Push
the FUNCTION knob to start
cooking.
Cooking is paused.
Push the FUNCTION knob to
resume cooking.
The door is not closed.
Close the door to resume cooking.
Why does the
lamp turn off?
The lamp will automatically
turn off after a while to
save energy.
Push LAMP button to turn on the
lamp again.
Why does the fan
remain working
after cooking?
The fan remains working
for one minute to cool the
ingredients and the
appliance.
Wait for one minute. The fan will
turn off automatically.
Can I change time
and temperature
during cooking?
Yes. Push TEMP/TIME button to
select temperature or time setting.
Rotate FUNCTION knob to
change temperature or time.
Can I change
cooking program
during cooking?
No. You need to stop cooking by
pushing FUNCTION knob. Then
the appliance is back to standby
status. Rotate FUNCTION knob to
select a new cooking program and
push FUNCTION knob to start
cooking.
Can I turn on or
turn off rotisserie
function during
cooking?
Yes. Push ROTISSERIE button to
turn on or turn off the rotisserie
function.
Rotisserie function
doesn’t turn on
during cooking.
Rotisserie function is off by
default in some cooking
programs. See “Default
settings of 16 preset
cooking programs”.
To turn on rotisserie function, push
ROTISSERIE button during
cooking.
Problem/Question
Possible cause
Solution/Answer
Air convection fan
doesn’t turn on
during cooking.
Air convection is off by
default in some cooking
programs. See “Default
settings of 16 preset
cooking programs”.
Select a cooking program with air
convection if you would like to
cook with air convection fan on.
Can I change air
convection speed
during cooking?
Yes. When cooking in a program
with air convection, you may push
AIR CONVECTION button to
change between high and low
speed.
AIR
CONVECTION
button doesn’t
work.
Air convection is off by
default in some cooking
programs. See “Default
settings of 16 preset
cooking programs”. When
cooking in a program
without air convection, the
AIR CONVECTION button
is void.
Select a cooking program with air
convection if you would like to
cook with air convection fan on.
The ingredients
are undercooked.
The amount of the
ingredients is too much.
Cook a smaller amount of
ingredients at a time. Smaller
amounts are cooked more evenly.
The cooking temperature is
too low.
Set a higher temperature.
The cooking time is too
short.
Set a longer cooking time.
The ingredients
are cooked
unevenly.
The amount of the
ingredients is too much.
Cook a smaller amount of
ingredients at a time. Smaller
amounts are cooked more evenly.
Fried ingredients
are not crispy.
You have used a type of
ingredients meant to be
prepared in a traditional
deep fryer.
Use oven-ready ingredients.
You haven’t cooked in an
airfry program.
Cook the ingredients in one of the
airfry programs (airfry, vegetables,
fries, snacks, nuggets).
Some ingredients may
require additional oil.
Brush some oil evenly on the
ingredients.
Some ingredients may
require additional cooking
time.
Cook the ingredients for additional
time till they are crispy enough.
The ingredients are not
evenly placed and overlap.
Place the ingredients evenly on the
accessories.
Problem/Question
Possible cause
Solution/Answer
White smoke
comes out of the
appliance
You are preparing greasy
ingredients.
Pay attention that the temperature
is well-controlled to be under
180°C when you fry greasy
ingredients in the appliance.
Do not prepare extremely greasy
ingredients in the appliance.
There are greasy residues
from previous use on the
interior walls, heating
elements or accessories of
the appliance.
White smoke is caused by grease
heated up. Make sure you clean
the interior and accessories
properly after each use.
The ingredients
prepared smells
like burning metal
and plastic.
You have not cleaned or
used the appliance
properly in the first time.
Clean the appliance thoroughly.
Turn on the appliance, set
temperature at 200°C and operate
without food for 30 minutes. If
there are still small smells, wait till
the appliance cools down
completely. Then again, turn it on,
set temperature at 200°C and
operate without food for 30
minutes. (See sections “Before
first use” and “First use”)
The LCD screen
shows “E3”.
The appliance overheats.
Turn off the appliance. Wait for it to
cool down for at least 30 minutes.
Open the door and it will cool
faster. Then turn on the appliance
to cook again.
Technical Specifications
Product number ………………………………………………………………………10001157
Input voltage / frequency…………………………………………..................220-240V 50Hz
Power……………………………………………………………………………1650-1900 Watt
Product dimensions………………………………………………...W400 x D350 x H370 mm
Product weight……………………………………………………………………...Approx. 9 kg
