User Manual Wetie FO12A Air Fryer Oven

Wetie FO12A Air Fryer Oven - Use Manual - Use Guide PDF.
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• Owner's manual - (English)

Easy Steps Healthy Diet with Wetie FO12A Air Fryer Oven

Table Of Contents

• POTATO
• French Fries
• French Fries with Cheese
• Sweet Potato Fries
• Crispy-skin Potato Wedges
• Tuna with Roasted Potatoes
• MEAT
• BBQ Bacon
• Pork Satay with Peanut Sauce
• Spicy Chicken Drumsticks with Barbecue Marinade
• Roasted Cornish Game Hen
• Five-Spice Chicken Wings
• Smoked Chicken Wings
• Cooking Chart for Meat
• SEAFOOD
• Coconut Shrimp
• Parmesan Shrimp
• Salmon with Dill Sauce
• Thai Fish Cakes with Mango Salsa
• Cooking Charter Seafood
• VEGETABLES
• Crispy Edamame
• Roasted Asparagus
• Cooking Chart for vegetables
• DESSERT
• Roasted Pineapple
• Roasted Bananas
• Falafel
• Chocolate Cake
• Avocado Fries
• Feta Triangles
• Cooking Chartlar Dessert.

POTATO

French Fries

• PREP TIME: 40MIN
• TEMP: 400°F/200°C
• COOK TIME: 30MIN
• SERVINGS: 3

INGREDIENTS

• 1 lb potatoes, peeled
• 1 tbsp olive oil
• 1 tsp chili powder (optional)

DIRECTIONS

• Step 1: Peel the potatoes and cut them into 1/2 inch by 3-inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.
• Step 2: Preheat the air fryer.
• Step 3: Place the potatoes in a large bowl and mix in oil to coat the potatoes lightly, then place the potatoes into the preheated air fryer.
• Step 4: Set the temperature to 400 F/200 C, then set the time to 5 minutes. Then start to cook.
• Step 5: Remove the potatoes from the basket and place them on a wire rack to cool.
• Step 6: Place the precooked potatoes back into the basket again, then set the temperature to F/200 C, then set the time to 20-25 minutes to cook or until golden brown.
• Step7: Season to taste with the chili powder (optional)

French Fries with Cheese

• PREP TIME: 3MIN
• TEMP: 400°F/200°C
• COOK TIME: 25MIN
• SERVINGS: 3

INGREDIENTS

• 1,5 lb frozen french fries
• 1 1/12 pints peanut oil
• 2 ounces melted cream cheese
• 2 tbsps milk
• 3 cloves of garlic, minced
• 1 tsp vegetable oil
• 1/4 tsp salt
• 1/3 cup of shredded sharp cheddar cheese

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Place the frozen french fries into air fryer, set the temperature to 400 F/200° C, then set the time to 18-25 minutes. Then start to cook.
• Step 3: Mix milk, garlic, oil, shredded sharp cheddar cheese, salt with melted cream cheese in a bowl to make the cheese sauce.
• Step 4: Take out the fries and serve with cheese sauce.

Sweet Potato Fries

• PREP TIME: 10MIN
• TEMP: 400°F/200°C
• COOK TIME: 28MIN
• SERVINGS: 4

INGREDIENTS

• 2 lb sweet potatoes
• 1 1/12 tbsps olive oil
• 1 1/12tsps salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

DIRECTIONS

• Step 1: Peel the sweet potatoes and cut them into 1/2-inch thick.
• Step 2: Preheat the air fryer.
• Step 3: Toss sweet potatoes with the olive oil until coated evenly.
• Step 4: Add salt, pepper, paprika, garlic powder, onion powder on sweet potatoes, and mix well.
• Step 5: Place sweet potatoes into the air fryer, set the temperature to 400 F/200° C, then set the time to 20-25 minutes. Then start to cook.

Crispy-skin Potato Wedges

• PREP TIME: 75MIN
• TEMP: 400°F/200°C
• COOK TIME: 56MIN
• SERVINGS: 3

INGREDIENTS

• 1,5 lb potatoes
• 1 cup of water
• 3 tbsps canola oil
• 1 tsp paprika
• 1/4 tsp black pepper
• 1/4 tsp salt
• 1 tsp cumin

DIRECTIONS

• Step 1: Scrub the potatoes under running water to clean, then simmer potatoes in salted water for 20-40 minutes.
• Step 2: Cool completely (approximately 30 minutes) in the refrigerator.
• Step 3: Mix canola oil, paprika, salt and black pepper in a bowl.
• Step 4: Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
• Step 5: Preheat the air fryer.
• Step 6: Place half of the potato wedges into the fryer basket and place skin side down. Do not overfill.
• Step7: Set the temperature to 400 F/200 C, then set the time to 25 28 minutes. Start to cook until golden brown. Cook another half of the potato wedges in the same manner.
• Step 8: Add 1 tsp cumin to taste.

Tuna with Roasted Potatoes

• PREP TIME: 35MIN
• TEMP: 360°F/180°C
• COOK TIME: 40MIN
• SERVINGS: 2

INGREDIENTS

• 4 starchy potatoes, approximately 0.27 lb each
• 1/2 tbsp olive oil
• 1 can of tuna in oil, drained
• 2 tbsps greek yoghurt
• 1 tsp chili powder green onion, finely sliced into rings
• Black pepper, fresh and ground
• 1 tbsp capers

DIRECTIONS

• Step 1: Soak the potatoes for at least 30 minutes and pat them dry with kitchen paper.
• Step 2: Lightly brush the potatoes with olive oil.
• Step 3: Preheat the air fryer.
• Step 4: Place the potatoes into the fryer, and set the time to 40 minutes, then start to fry until they are crunchy and done.
• Step 5: Finely mash the tuna in a bowl, add the yoghurt and chili powder, then mix them well.
• Step 6: Add half of the green onion, then season to taste with salt and pepper.
• Step7: Place the potatoes on 2 plates, cut the top side lengthwise, then slightly push the potatoes open and spoon the tuna mixture onto the opened potatoes.
• Step 8: Sprinkle the filling with chili powder and spoon the capers and the rest of the green onion on top.

MEAT

BBQ Bacon

• OPREP TIME: 3MIN
• TEMP: 320°F/160°C
• COOK TIME: 10MIN
• SERVINGS: 2

INGREDIENTS

• 1 bsp dark brown sugar
• 2 tsps chili powder
• 1/4 tsp ground cumin
• 4 slices bacon

DIRECTIONS

• Step 1: Mix all the seasoning until well combined.
• Step 2: Dredge the bacon with the seasoning until fully coated, then set aside.
• Step 3: Preheat the air fryer,
• Step 4: Place the bacon into the preheated air fryer.
• Step 5: Set the temperature to 320° F/160° C, then set the time to 10 minutes. Then start to cook.

Pork Satay with Peanut Sauce

• PREP TIME: 20MIN
• TEMP: 400°F/200°C
• COOK TIME: 25MIN
• SERVINGS: 2

INGREDIENTS

• 2 cloves of garlic, crushed
• 2 cm fresh ginger root, grated or 1 tsp ginger powder
• 2 tsps chili paste or hot pepper sauce
• 2-3 tbsps sweet soy sauce
• 2 tbsps vegetable oil
• 0.9 lb lean pork chops in cubes of 3 cm
• 1 shallot, finely chopped
• 1 tsp ground coriander
• 200 ml coconut milk
• 0.2 lb unsalted peanuts, ground

DIRECTIONS

• Step 1: Mix half of the garlic in a dish with the ginger, 1 tsp chili paste/hot pepper sauce, 1 tbsp sweet soy sauce, and 1 tbsp vegetable oil.
• Step 2: Mix the meat with the mixture and leave them to marinate for 15 minutes; then skewer the marinated meat with bamboo sticks.
• Step 3: Preheat the air fryer.
• Step 4: Place the marinated meat into the preheated air fryer.
• Step 5: Set the time to 12-14 minutes.
• Step 6: Start roasting the meat until brown, then take out,
• Step 7: Heat 1 tbsp oil in a saucepan and gently saute the shallot with the remaining garlic. Add the coriander and fry for a short time to make the shallot mixture.
• Step 8: Mix the coconut milk and the ground peanuts with 1 tsp chili paste/hot pepper sauce. I tbsp soy sauce and the shallot mixture.
• Step 9 Gently boil for 5 minutes, stir while boiling Add some water if the sauce gets to thick
• Step 10: Season to taste with soy sauce and hot pepper sauce.

Spicy Chicken Drumsticks with Barbecue Marinade

• PREP TIME: 35MIN
• TEMP: 400°F/200°C
• COOK TIME: 30MIN
• SERVINGS: 3-4

INGREDIENTS

• 1 clove of garlic, crushed
• 1/2 tbsp mustard
• 2 tsps dark brown sugar
• 1 tsp chili powder
• Black pepper, fresh and ground
• A pinch of salt
• 1 tbsp olive oil
• 4 chicken drumsticks, about 0.45lb each

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Mix the garlic with the mustard, brown sugar, chili powder, a pinch of salt and freshly ground pepper, then add the olive oil.
• Step 3: Rub the chicken drumsticks completely with the mixed marinade and leave them to marinate for 30 minutes, then place them into the preheated air fryer.
• Step 4: Set the time to 12-15 minutes to roast the drumsticks until brown.
• Step 5: Set the temperature to 300" F/150 C and roast the drumsticks for another 15 minutes.
• Step 6 Serve the drumsticks with com salad and French bread

Roasted Cornish Game Hen

• PREP TIME: 1H-24H
• TEMP: 400°F/200°C
• COOK TIME: 25MIN
• SERVINGS: 2

INGREDIENTS

• 1 Cornish hen, about 1.25 lb
• 1/2 cup of olive oil
• 1/4 tsp crushed red pepper
• 1 tsp chopped thyme
• 1 tsp chopped rosemary
• 1/4 tsp salt
• 1/4 tsp sugar
• Zest of 1 lemon

DIRECTIONS

• Step 1: Set the Cornish hen upright on a cutting board with its back facing you. Use a boning knife or a chef's knife to cut from the top of the back bone to the bottom to remove the back bone.
• Step 2: Mix all ingredients as the marinade in a bowl, then add the hens. Refrigerate for 1 hour to hours.
• Step 3: Preheat the air fryer.
• Step 4: Remove the hens from the marinade, then drain any additional liquid with a strainer and pat dry with a paper towel.
• Step 5: Place the hens into the preheated air fryer.
• Step 6: Set the time to 15-25 minutes, then press start to roast until brown.

Five-Spice Chicken Wings

• PREP TIME: 15MIN
• TEMP: 400°F/200°C
• COOK TIME: 25MIN
• SERVINGS: 2

INGREDIENTS

• 1 lb chicken wings
• 2 tsps five spice powder
• 2 tsps kosher salt dash cayenne pepper (optional)
• 1 dash smoked sweet paprika (optional)
• 1 tbsp scallion, sliced for the five-spice sauce
• 3 tbsps maple syrup tsp garlic, minced
• 2 tbsps soy sauce
• 1 tbsp Sriracha or hot pepper sauce

DIRECTIONS

• Step 1: Dry chicken wings with paper towel, then toss wings with soy sauce, five spice power, salt, scallion, maple syrup, minced garlic and Sriracha sauce to coat thoroughly.
• Step 2: Preheat the air fryer.
• Step 3: Place the wings into the preheated air fryer.
• Step 4: Set the time to 20-25 minutes, then start to cook
• Step 5: Flipping the chicken wings every 5 minutes until wings are golden brown and well cooked.

Smoked Chicken Wings

• PREP TIME: 15MIN
• TEMP: 400°F/200°C
• COOK TIME: 25MIN
• SERVINGS: 2

INGREDIENTS

• 1 lb chicken wings
• 1 tbsp smoked paprika
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

DIRECTIONS

• Step 1: Put 1lb chicken wings in a large bowl, then set aside.
• Step 2: Mix 1 tsp ground cumin, 1 tsp kosher salt, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder and 1/4 tsp black pepper in another bowl.
• Step 3: Put the smoked paprika mixture and the wings in a zip-close bag, then seal and toss until evenly coated.
• Step 4: Preheat the air fryer.
• Step 5: Take the wings out of the bag and put them into the preheated air fryer.
• Step 6: Set the time to 20-25 minutes, then start to cook

SEAFOOD

Coconut Shrimp

• PREP TIME: 20MIN
• TEMP: 320°F/160°C
• COOK TIME: 20MIN
• SERVINGS: 3

INGREDIENTS

• 1/3 cup of all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 large eggs
• 3/4 cup of Panko bread crumbs
• 1 cup of sweetened shredded coconut shrimps (about 0.03 oz each) with tails, peeled and deveined
• Vegetable oil
• A little of cilantro, chopped

DIRECTIONS

• Step 1: Mix flour, salt, and pepper in a bowl.
• Step 2: Beat the eggs in another bowl.
• Step 3: Mix Panko bread crumbs and coconut in the third bowl.
• Step 4: Dip the shrimp into the flour, into the eggs, then into the coconut mixture by sequence. Make sure every shrimp is coated thoroughly.
• Step 5: Preheat the air fryer.
• Step 6: Place all the coated shrimps into air fryer.
• Step7: Set the temperature to 320 F/160° C and the time to 15 20minutes, then start to cook

Parmesan Shrimp

• PREP TIME: 10MIN
• TEMP: 320°F/160°C
• COOK TIME: 20MIN
• SERVINGS: 3

INGREDIENTS

• 1/3 lb jumbo cooked shrimps, peeled and deveined
• 2 cloves of garlic, minced
• 1/3 cup parmesan cheese, grated
• 1/2 tsp pepper
• 1/4 tsp oregano
• 1/2 tsp basil
• 1/2 tsp onion powder
• 1 tbsp olive oil
• Lemon, quartered

DIRECTIONS

• Step 1: Mix minced garlic, parmesan cheese, pepper, oregano, basil,onion powder and olive oil in a bowl.
• Step 2: Evenly coat the shrimps with the mixture.
• Step 3: Preheat the air fryer.
• Step 4: Place all the coated shrimps into air fryer.
• Step 5: Set the temperature to 320 F/160" C and the time to 15-20minutes, then start to cook.
• Step 6: Squeeze the lemon over the shrimps

Salmon with Dill Sauce

• PREP TIME: 10MIN
• TEMP: 270°F/130°C
• COOK TIME: 17MIN
• SERVINGS: 2

INGREDIENTS

• 12 oz salmon
• 2 tsps olive oil
• salt
• 1/4 tsp cumin
• 3/2 cup of non-fat greek yogurt
• 3/2 cup of sour cream
• 2 tbsps of dill, finely chopped

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Cut the salmon into two 6-ounce pieces and drizzle 1 tsp of olive oil over each piece. Season with a pinch of salt, then place the salmon into the cooking basket.
• Step 3: Set the temperature to 270° F/130° C and the time to 15-17minutes, then start to cook.
• Step 4: Mix the yogurt, sour cream, chopped dill and salt in a bowl to make the dill sauce.
• Step 5: Top the cooked salmon with the sauce and garnish with an additional pinch of chopped

Thai Fish Cakes with Mango Salsa

• PREP TIME: 20MIN
• TEMP: 350°F/180°C
• COOK TIME: 72MIN
• SERVINGS: 4

INGREDIENTS

• 1 ripe mango
• 1 1/2 tsps red chili paste
• 3 tbsps fresh coriander or flat-leafed parsley
• Juice and zest of 1 lime
• 0.6lb white fish fillets (cod/tilapia/pangasius/pollack)
• 1 legg
• 1 green onion, finely chopped
• 1.76 oz ground coconut
• Food processor

DIRECTIONS

• Step 1: Peel the mango and cut it into small cubes, then mix the mango cubes with 1/2 tsp red chili paste, 1 tbsp coriander, and the juice & zest of half a lime in a bowl.
• Step 2: Smash the fish in the food processor, then mix it with an egg, 1 tsp salt, the remaining lime zest, red chili pastes and the lime juice. Next, mix again with the remaining coriander, the green onion and 2tbsps ground coconut.
• Step 3: Put the remaining ground coconut on a soup plate. Divide the fish mixture into 12 portions, then shape them into round cakes and coat them with the remaining ground coconut
• Step 4: Preheat the air fryer.
• Step 5: Brush one side of the fish cakes with oil, then place 6 fish cakes into the preheated air fryer with the oil side facing down.
• Step 6: Set the temperature to 350 F/180 C and the time to 13-18 minutes, then press start to cook. Fry until golden brown on one side, then flip over to cook again with the same temperature and time. Fry the remaining & fish cakes in the sathe manner
• Step 7 Serve the fish cakes with the mango salsa

VEGETABLES

Turmeric Roasted Cauliflower

• PREP TIME: 3MIN
• TEMP: 300°F/150°C
• COOK TIME: 16MIN
• SERVINGS: 2

INGREDIENTS

• 0.6lb cauliflower
• 1 tsp olive oil
• Kosher salt
• 2 tsps cumin

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Place the cauliflower into a bowl and drizzle with olive oil until all the cauliflower is well coated.
• Step 3: Toss the cauliflower with pinches of salt and cumin.
• Step 4: Place the cauliflower into the preheated air fryer.
• Step 5: Set the temperature to 300° F/150° C and time to 11-15 minutes, then start to cook.

Roasted Corn on the Cob

• PREP TIME: 10MIN
• TEMP: 390°F/200°C
• COOK TIME: 20MIN
• SERVINGS: 2

INGREDIENTS

• 2 ears of corn, husks and silks removed, cut to 4 pieces
• 2 tsps cilantro
• 2 tsps mayonnaise
• 2 tsps cotija cheese
• 2 tsps chili powder
• Lime juice

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
• Step 3: Roll each piece of corn in the mayonnaise mixture until all sides are covered.
• Step 4: Place all 4 pieces of the corn into the air fryer.
• Step 5: Set the temperature to 390° F/200° C and the time to 20 minutes, then start to cook.
• Step 6: Garnish with cilantro.

Roasted Butternut Squash

• PREP TIME: 10MIN
• TEMP: 320°F/160°C
• COOK TIME: 12MIN
• SERVINGS: 2

INGREDIENTS

• 0.6 lb butternut squash, peeled, seeded and cut into 1-inch cubes
• 2 tbsps olive oil, plus more for drizzling
• 1 1/12tsps thyme leaves
• 1 tsp salt
• 1/ 12 tsp black pepper

DIRECTIONS

Step 1: Preheat the air fryer.

Step 2: Coat the butter nut squash cubes with olive oil and season with thyme, salt, and black pepper.

Step 3: Place the seasoned squash to the preheated air fryer.

Step 4: Set the temperature to 320° F/160° C and the time to 12 minutes, then start to cook.

Step 5: Drizzle with olive oil when done and serve.

Roasted Asparagus

• PREP TIME: 10MIN
• TEMP: 375°F/190°C
• COOK TIME: 9MIN
• SERVINGS: 2

INGREDIENTS

• 1 bunch (about 0.45lb) fresh asparagus, trimmed
• 1 serving avocado oil cooking spray
• 3/2 tsp garlic powder
• 1/2 tsp Himalayan pink salt
• 1/4 tsp ground multi-colored peppercorns
• 3/4 tsp red pepper flakes
• 3/4 cup of Parmesan cheese, fresh and grated
• 1 tsp cumin

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Line the basket with parchment paper.
• Step 3: Place parchments in the air fryer basket and mist with avocado oil. Sprinkle with garlic powder, Himalayan pink salt, peppercorns and red pepper flakes. Top with Parmesan cheese. asparagus spears start to char.
• Step 4: Set the temperature to 375° F/190 C and the time to 7-9 minutes, then start to cook until
• Step 5: Add 1 tsp cumin to taste.

DESSERT

Roasted Pineapple

• PREP TIME: 5MIN
• TEMP: 375°F/190°C
• COOK TIME: 20MIN
• SERVINGS: 2

INGREDIENTS

• 1 fresh pineapple (about 1.2lb), peeled, cored and cut into 1-inch rings
• 1/4 tsp honey
• 3 tbsps butter, melted
• 1 tbsp chilli sauce (optional)

DIRECTIONS

• Step 1: Preheat the air fryer.
• Step 2: Place pineapple rings into the air fryer, then add honey and melted butter.
• Step 3: Set the temperature to 375" F/190° C and time to 18-20minutes, then start to cook unt pineapple rings start to char.
• Step 4: Add 1 tbsp chili sauce to taste (optional).

Roasted Bananas

• PREP TIME: 5MIN
• TEMP: 360°F/180°C
• COOK TIME: 11MIN
• SERVINGS: 1

INGREDIENTS

• 1 banana, sliced into 2-3-inch thick diagonals
• 1 serving avocado oil cooking spray

DIRECTIONS

• Step 1: Line the air fryer basket with parchment paper.
• Step 2: Preheat the air fryer.
• Step 3: Place banana slices into the air fryer and make sure that they are not touching, cook in batches if necessary. Mist banana slices with avocado oil.
• Step 4: Set the temperature to 360° F/180° C and the time to 7-8 minutes, then start to cook,
• Step 5: Remove basket and flip banana slices carefully (they will be soft).
• Step 6: Cook for an additional 2 to 3 minutes until the banana slices are brown and caramelized.

Falafel

• PREP TIME: 20MIN
• TEMP: 375°F/190°C
• COOK TIME: 20MIN
• SERVINGS: 5

INGREDIENTS

• 1 cup of dry garbanzo beans
• 1 small red onion, quartered
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 1/4 tsp baking soda
• 1 1/12 cups of fresh cilantro, stems removed
• 1 pinch of salt and ground black pepper to taste
• 1 1/4 cup of fresh flat-leafed parsley, stems removed
• 1 clove of garlic
• 2 tbsps chickpea flour
• 2 tbsp sriracha sauce
• 1 1/12 tsp baking powder
• 1 serving cooking spray

DIRECTIONS

• Step 1: Soak garbanzo beans in a large amount of cool water for 24 hours. Rub the soaked garbanzo beans with your fingers to help loosen and remove skins. Rinse and drain well. Spread garbanzo beans on a large clean dish towel to dry.
• Step 2: Blend garbanzo beans, cilantro, parsley, onion, and garlic in a food processor until a rough paste forms. Transfer mixture to a large bowl.
• Step 3: Add chickpea flour, coriander, cumin, sriracha, salt, and pepper, then mix well. Cover bowl and let mixture rest for 1 hour
• Step 4: Add baking powder and baking soda to the chickpea mixture. Mix by your hands until just combined
• Step 5: Form 15 equal sized balls and press slightly to form patties. Spray falafel patties with cooking spray
• Step 6. Preheat the air fryer
• Step 7: Place 7 falafel patties in the prefeated air fryer.
• Step 8: Set the temperature to 375 F100 Cand the time to 20 minutes, then start to cock.
• Step 9: For the remaining lalafelt, cook them in the same manner.

Chocolate Cake

• PREP TIME: 15MIN
• TEMP: 320°F/160°C
• COOK TIME: 15MIN
• SERVINGS: 2

INGREDIENTS

• 1 serving cooking spray
• 1/4 cup of white sugar tbsps butter, softened
• 1 egg
• 1 sp apricot jam
• 6 tbsps all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 1 pinch of salt to taste

DIRECTIONS

• Step 1: Spray a small fluted tube pan with cooking spray.
• Step 2: Mix the sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg, jam, then mix them until combined.
• Step 3: Sift in flour, cocoa powder and salt, then mix them thoroughly. spoon.
• Step 4: Pour batter into the prepared pan. Level the surface of the batter with the back of a
• Step 5: Preheat the air fryer.
• Step 6: Place pan in the air fryer basket.
• Step7: Set the temperature to 320° F/160° C and the time to 15 minutes, then start to cook until a toothpick inserted into the center of the cake comes out cleanly.

Avocado Fries

• PREP TIME: 3MIN
• TEMP: 400°F/200°C
• COOK TIME: 10MIN
• SERVINGS: 2

INGREDIENTS

• 2 Haas avocados, pitted, sliced into %-inch wedges
• 1/4 tsp kosher salt
• 1/2 cup of all-purpose flour
• 2 eggs, beaten
• 1 cup of panko breadcrumbs

DIRECTIONS

• Step 1: Scoop avocado slices from avocado wedges. Sprinkle with kosher salt.
• Step 2: Dredge avocado slices in flour and dust-off excess.
• Step 3: Dip avocado into egg, then into panko breadcrumbs to coat.
• Step 4: Preheat the air fryer.
• Step 5: Place avocado slices into the air fryer, set the time to 10 minutes, then start to cook. Please shake or flip the slices once halfway through.

Feta Triangles

• PREP TIME: 20MIN
• TEMP: 400°F/200°C
• COOK TIME: 10MIN
• SERVINGS: 4

INGREDIENTS

• 1 egg yolk
• 3.52 oz feta
• 2 tbsps flat-leafed parsley, finely chopped
• 1 green onion, finely sliced into rings
• Black pepper, freshly ground
• 5 sheets of frozen filo pastry, defrosted
• 2 tbsps olive oil

DIRECTIONS

• Step 1: Mix the egg yolk with the feta, parsley and green onion in a bowl; season with pepper to taste.
• Step 2: Cut each sheet of filo pastry into three strips.
• Step 3: Scoop 1 tsp of the feta mixture on the underside of a strip of pastry. Fold the tips of the pastry over the filling to form a triangle, folding the strip zigzag until the filling is wrapped up in a triangle of pastry. Fill the other strips of pastry with feta in the same manner.
• Step 4: Preheat the air fryer.
• Step 5: Brush the triangles with a little oil and place five triangles into the air fryer.
• Step 6: Set the time to 3-5 minutes, then start to cook until they are golden brown. Cook the other feta triangles in the same manner.
• Step7: Serve the triangles in a platter.

See other models: AF61 AF31 AF71