Caso 1417 VacuChef 40 Stainless Steel 3L Chamber Vacuum Sealer

User Manual - Page 35

For 1417.

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35
15.1 Packaging safety information
WARNING
Do not allow children to play with packaging materials due to risk of suffocation.
15.2 What’s included
The vacuum sealer system VacuChef 40 includes the following components:
VacuChef 40 Instruction manual
Vacuum hose + adapter 20 bags (25 x 28 cm)
PLEASE NOTE
Examine the shipment to ensure the unit and manual are included and inspect the unit
for any visible damage.
Immediately notify the carrier and/or the supplier about an incomplete shipment or any
damage as a result of inadequate packaging or mishandling.
15.3 Uses and advantages of vacuum sealing
Vacuum-packaged foods stay fresh for up to eight times longer: maintain taste and
freshness, and reduce costs with less spoiled food.
Package foods, such as meat, fish, poultry, seafood and vegetables for refrigerated
storage.
Maintain the freshness of dry foods, such as beans, nuts, and cereals.
Besides storing food, there are many other uses for vacuum sealing: Protect moisture-
sensitive items such as camping supplies, matches, first aid kits, roadside flares and
clothing. Protect prized collectibles from dust and moisture.
15.4 Unpacking
Carefully remove the packaging material and unit from the carton.
15.5 Disposal of the packaging
Caso believes in the importance of recycling and has selected packaging materials that
not only protect your unit from damage during transit, but can be recycled to minimize any
ecological impact. Recycling the packaging materials preserves raw materials and reduces
waste. Take any packaging materials that are no longer required to a recycling collection
point for proper disposal.
PLEASE NOTE
If possible, keep the original packaging for the duration of the guarantee period in the
event a return is necessary.
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