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Cleaning and care
52
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Water container
Grounds container
Drip tray and drip-tray cover
Milk flask
Milk siphon
Once a week
(more often if heavily soiled)
Main dispenser
Milk pipework rinse valve and connecting pieces (with
cleaning brush)
Brew unit
Interior area underneath the brew unit
Housing (particularly important immediately after descaling
the appliance)
Once a month Bean container and ground coffee chute
Water container filter
Steam jet (with cleaning brush)
When prompted Degrease the brew unit (1cleaning tablet)
Descale the appliance (1descaling tablet)
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