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Preparing beverages
32
Milk preparation
Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow's milk.
If you have not made any milk drinks
for a while, rinse the milk pipework
thoroughly before making the first
drink.
Tip: Using cold cow's milk
(<50°F/10°C) with a protein content of
at least 3% will produce the perfect
milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
You can prepare milk with the milk
siphon or milk flask (included,
depending on the model).
There is one connecting piece
(included) which can be inserted either
into the milk siphon or into the milk
flask lid.
The appliance is supplied with the
connecting piece either enclosed
separately or inserted into the milk flask
lid (depending on the model). The
connecting piece is easy to push out
from the inside of the milk flask lid.
The “seam” on the milk pipework and
on the main dispenser makes it easier
to assemble it correctly.
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