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English 35
Operating the oven
4:35 PM
STAR T
Baked potato
375
°F
Cook Time Delay Start
None None
3. Set the temperature you want.
4. Tap START.
NOTE
• Preheating is not necessary.
• An error beep sounds if the temperature setting is out of the set range.
Rack position chart for special cooking options
Food Single Flex Upper Flex Lower
Baked Potato 5 A 1
Grilled Chicken 4 or 5 A 1
Salmon Steak 4 or 5 A 1
White Fish Fillet 4 or 5 A 1
Dehydrate 3 or 4 - -
Keep Warm 3 or 4 - -
Mode Instruction
Dehydrate
• Dehydrate dries food or removes moisture from food via
heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 100-150
Meat 3 or 4 145-225
Keep Warm
• The Keep Warm mode will keep cooked food warm for
serving up to 3 hours after cooking has nished.
• You can use the Keep Warm mode without any other
cooking operations or you can set it to activate after a
timed or delay timed cooking operation.
• You should not use this mode to reheat cold food.
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato Grilled chicken Salmon steak
375° 375° 375°
White sh llet Dehydrate Keep Warm
400° 150° 175°
1. Turn the Mode knob to Healthy Cook
mode. The display will show the
specialized cooking options.
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato Grilled chicken Salmon steak
375° 375° 375°
White sh llet Dehydrate Keep Warm
400° 150° 175°
2. Tap the cooking option you want.
NV51M9770SM_AA_DG68-00997A-02_EN+MES+CFR.indb 35 2018-08-29 4:55:51
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