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English 31
Operating the oven
Steam cook recommendation guide
Steam mode Level Foods
Steam Bake
High Rye breads, Desserts (Flan caramel)
Med Croissants, Pies, Reheats (Pizza, Casseroles)
Low Pastries
Steam Roast
High -
Med Meats, Poultry
Low Turkey, Large cuts of meat
Basic baking and broiling instructions
4:35 PM
Smart Divider Inserted.
Please select oven.
FLEX UPPER
FLEX LOWER
4:35 PM
TIP
STAR T
Convection Bake
325
°F
Faster, more even baking
Cook Time Delay Start No Preheat
None None Off
1. To use Twin Flex mode, insert the
divider into the oven. See page 40 for
details. If you are using single mode,
skip this step and go to Step 2.
2. Turn the Oven Mode knob to select the
desired cooking mode. If you inserted
the divider, select FLEX UPPER or FLEX
LOWER on the screen.
Temp.
4:35 PM
TIP
STAR T
Convection Bake
325
°F
Faster, more even baking
Cook Time Delay Start No Preheat
None None Off
3. Set the temperature you want. (See
the Setting the temperature section on
page 21.)
• You can only set Broil mode to
High, Medium, or Low.
• The Keep Warm temperatures are
xed and cannot be changed.
NV51M9770SM_AA_DG68-00997A-02_EN+MES+CFR.indb 31 2018-08-29 4:55:49
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