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8 49-2000653 Rev. 0
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION (Lower Oven)
WARNING
Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING
GENERAL SAFETY INSTRUCTIONS
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described in this Owner’s Manual.
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grounded by a qualified installer in accordance with
the provided installation instructions.
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oven unless it is specifically recommended in this
manual. All other servicing should be transferred to
a qualified technician.
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power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
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be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
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CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
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holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
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the room.
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surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
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could build up and the container could burst,
causing an injury.
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oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
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panels. Doing so may lead to glass breakage.
Do not cook on or in a product with broken glass.
Shock, fire or cuts may occur.
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an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
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or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
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materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
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