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Owner’s Manual - Page 20

For CT9800SH6SS. Also, The document are for others GE - General Electric models: CT9800*, CTC912*

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49-2000653 Rev. 0 19
Warming and Proofing
UPPER OVEN: Warming and Proofing
Warming
The Warm feature will keep hot, cooked foods at serving
temperature. Always start with hot food. Use cookware
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1. Press the Cooking Options pad.
2. Turn the selector dial to Warm. Press the selector
dial to enter.
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selector dial to enter.
If the oven door is opened during warming, Pause
will appear in the display. Close the door and press
Start/Pause.
To Crisp Stale Items:
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Temperature and Moisture Selection Chart
Tips for Crisp Foods:
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Tips for Moist Foods:
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The turntable must always be
in place when using the oven.
Put food directly on the
non-stick metal tray to warm.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the Cooking Options pad.
2. Turn the selector dial to select Proof. Press the
selector dial to enter. The upper oven starts proofing
immediately and shows the amount of proofing time
completed.
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opening.
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NOTES:
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keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the Warm feature to keep food warm.
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the oven to cool before proofing.
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minimum doneness for beef. Use a portable meat thermometer to
check internal temperatures.
Food Type Moisture Setting
Bread, hard rolls CRISP
Bread, soft rolls MOIST
Casseroles MOIST
Fried foods CRISP
Meats* and fish CRISP
Pancakes, waffles CRISP
Pizza CRISP
Potatoes, baked CRISP
Potatoes, mashed MOIST
Poultry MOIST
Tortilla Chips CRISP
Vegetables MOIST
The turntable must always be
in place when using the oven.
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bread pan and place on the
metal tray to proof.
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