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20 Robert Bosch Hausgeräte GmbH
Base for fruit flan
Basic recipe
3 eggs
175 g sugar
175 g ground hazel nuts
75 g breadcrumbs
Beat eggs and sugar for 2 minutes
at setting 1 until a froth forms.
Switch appliance to setting 1, add hazel
nuts and breadcrumbs through the feed
tube.
Mix only briefly.
Plaited bun
Basic recipe
500 g flour
25 g yeast or 1 packet dried yeast
210–220 ml warm milk
1 egg
1 pinch of salt
80 g sugar
60 g melted, cooled fat
Graded rind of half a lemon
Knead ingredients briefly at setting 1,
and then for 1–2 minutes at setting 2.
Maximum quantity: 1
½ x basic recipe
Tips:
– Process ingredients such as candied
lemon peel, candied orange peel etc.,
which are not able to be cut, by hand.
– Use up to 750 g flour for heavy and
medium dough.
– Use up to 500 g flour for light dough.
Pizza dough
Basic recipe
250 g flour
10–15 yeast or ½ packet dried yeast
½ tsp. sugar
1 pinch of salt
2 tsb. oil
125–150 ml warm water
Knead ingredients briefly at setting 1,
and then for 1–2 minutes at setting 2.
Maximum quantity: 3 x basic recipe
Viennese strudel dough
Basic recipe
250 g flour
1 pinch of salt
3 tsb. oil
1 tsb. vinegar
125 g warm water
Knead ingredients briefly at setting 1,
then 2 minutes at setting 2.
Brush dough balls with oil and leave to rest
under a warm bowl for approx. 30 minutes.
then, process further as usual
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
500 g flour
250 g butter or margarine (room temperature)
4 eggs
250 g sugar
1 packet of vanilla sugar
1 packet of baking powder
150 ml milk
Process ingredients for approx. 1–3 minutes
at setting 2.
Beverages
Orange mix cocktail
½ l. orange juice (6 oranges)
2–4 tsb. lemon juice (1 lemon)
300 g canned apricots
10 ice cubes
4 tsp. sugar or honey
Cut the oranges and lemon into pieces
and press out juice with the citrus press.
Add juice, apricots and ice cubes to the
blender and blend for 30 minutes
at setting 2.
Add sugar and honey to taste.
Serve ice cold
Chocolate-milk
(Maximum quantity)
100 g chocolate
400 ml hot milk
Cut up the chocolate at setting 2.
Add hot milk and blend
Salads
“Olivie” salad
(for approx. 4 persons)
4 boiled, cooled potatoes
2 boiled carrots
4 hard-boiled eggs
200 g cooked chicken breast
1–2 pickled gherkins or marinaded cucumbers
1–2 cucumbers
300 g petits pois (1 small tin)
Salt and pepper
250 g Mayonnaise
en
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