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16 Robert Bosch Hausgeräte GmbH
Select operating speed according to the food
to be diced.
Setting 1: boiled potatoes, potatoes and eggs;
soft cheese (feta, mozzarella); cucumbers;
bananas; strawberries; melons.
Setting 2: raw potatoes and carrots; soft pork
sausage (e.g. Mortadella); soft sliced cheese
(e.g. Emmental, Gouda); peppers; tomatoes;
onions; apples; kiwi fruit.
Important information:
– Food must not contain any bones, pips
or other solid constituents.
– Food must not be frozen.
– Fruit/vegetables should not be too ripe,
as the juice may escape.
– Leave cooked food to cool down before
dicing it, as it will then be firmer and the
dicing result will be better.
– The length of the cubes can be influenced
by increasing or reducing the pressure
on the pusher.
Assembling the dicer Figure I
Insert the blade insert into the base holder.
Observe recesses!
Insert the dicing disc into the base holder.
Press up the 4 catches until they lock into
position.
Working with the dicer Figure J
Attach bowl and rotate as far as possible
in a clockwise direction.
Insert the dicer.
The arrow on the dicer and the arrow
on the bowl handle must correspond!
Attach lid and rotate in a clockwise direction.
Lid lug must be located fully in the slot
in the base unit.
Insert the mains plug.
Turn switch to required setting (1 or 2 ).
Place the food to be diced in the filling shaft.
If required, apply light pressure to the
pusher. If required, chop up food
beforehand.
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Note: While processing different foods
according to a recipe, the dicer must
be cleaned occasionally.
After using the appliance
Set the rotary switch to 0/off.
Pull out the mains plug.
Rotate the lid in an anti-clockwise direction
and remove.
Take dicer out of the bowl.
Rotate the bowl in an anti-clockwise
direction and remove.
Remove food remnants from the cutting grid
using the cutting grid cleaner.
Blender Figure L
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