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en Tested for you in our cooking studio
46
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 7 180-200 - 120-130
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, covered 1 7 180-200 180 40-50
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1 7 190-200 - 130-140
Pork tenderloin steak, 1.5 kg Cookware, uncovered 1 7 220-230 - 70-80
Pork tenderloin steak, 1.5 kg Cookware, covered 1 7 230-240 90 50-60
Fillet of pork, 400 g Wire rack 2 7 220-230 - 20-25
Smoked pork on the bone, 1 kg (with a little
added water)
Cookware, covered 1 7 210-220 - 60-80
Smoked pork on the bone, 1 kg Cookware, uncovered 1 Ý - 360 40-50
Pork steaks, 2 cm thick Wire rack 3 ( 2 - 16-20
Pork medallions, 3 cm thick (preheat oven
for 5 mins.)
Wire rack 3 ( 3* - 8-12
Beef
Fillet of beef, medium, 1 kg Cookware, uncovered 1 7 210-220 - 40-50
Fillet of beef, medium, 1 kg Cookware, covered 1 % 180-200 90 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 1 7 200-220 - 130-140
Sirloin, medium, 1.5 kg Cookware, uncovered 1 7 220-230 - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 1 % 240-260 180 30-40
Steak, 3 cm thick, medium Wire rack 2 ( 3 - 15-20
Burger, 3-4 cm thick**** Wire rack 2 ( 3 - 20-30
Veal
Joint of veal, 1.5 kg Cookware, uncovered 1 7 160-170 - 100-120
Joint of veal, 1.5 kg Cookware, covered 1 < 200-210 90 70-80
Knuckle of veal, 1.5 kg Cookware, uncovered 1 % 200-210 - 100-110
Knuckle of veal, 1.5 kg Cookware, uncovered 1 7 200-220 180 30
90 30-40
Lamb
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 1 7 170-190 - 50-70
Leg of lamb, boned, medium, 1.5 kg Cookware, covered 1 < 240-260 360 30
180 35-40
Saddle of lamb on the bone** Cookware, uncovered 1 7 180-190 - 40-50
Saddle of lamb on the bone** Cookware, uncovered 1 7 190-210 90 30-40
Lamb cutlet*** Wire rack 2 ( 3 - 12-18
Sausages
Grilled sausages Wire rack 2 ( 3 - 10-20
Meat dishes
Meat loaf, 1 kg Cookware, uncovered 1 7 170-180 - 70-80
Meat loaf, 1 kg + 50 ml water Cookware, uncovered 1 7 170-190 360 30-40
* Preheat
** Do not turn
*** Slide the universal pan in underneath at shelf position 1
**** Turn after 2/3 of the total time
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