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Tested for you in our cooking studio en
39
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ 7 Circulated air grilling
■ ( Grill, large area
■ * Grill, small area
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Baking in combination with a microwave
If you bake in combination with a microwave, you can
reduce the cooking time considerably.
In combined operation, you can use conventional
baking tins made from metal. If sparks form between
the baking tin and the wire rack, check whether the
baking tin is clean on the outside. Change the position
of the baking tin on the wire rack. If this does not help,
continue baking without the microwave. The baking
time will be extended.
If you use baking tins/dishes made from plastic,
ceramic or glass, the baking time indicated in the
settings tables will be reduced. The savoury cake will
not brown as much underneath.
Baking in combination with a microwave is only
possible on one level.
Shelf positions
Use the indicated shelf positions.
Baking on one level
When baking on one level, use the following shelf
position:
■ Level 1
Baking on two levels
Use 4D hot air. Baked items that are placed into the
oven on trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Level 3
Baking tray: Level 1
■ Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Dish Accessories Shelf posi-
tion
Heating
function
Temperature in
°C/grill setting
Cooking
time in
mins.
Bread
White bread, 750 g Universal pan or cake tin 1 < 200-220* 10-15
180-190 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 1 < 210-220* 10-15
180-190 40-50
Wholemeal bread, 1 kg Universal pan 1 < 210-220* 10-15
180-190 40-50
Flatbread Universal pan 1 % 250-270 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 2 % 200-220 10-20
Bread rolls, sweet, fresh Baking tray 1 % 170-180* 15-25
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < 150-160* 20-30
Bread rolls, fresh Baking tray 1 % 180-200 25-35
Baguette, pre-baked, chilled Universal pan 2 % 200-220 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 2 % 200-220 15-25
Lye bread, pieces of dough Wire rack 1 % 220-240 15-25
Croissant, pieces of dough Baking tray 1 < 150-170* 20-35
Toast
Toast with topping, 4 slices Wire rack 2 * 3 5-15
Toast with topping, 12 slices Wire rack 2 7 250 5-15
Browning toast Wire rack 3 ( 3 3-6
* Preheat
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