Loading ...
Loading ...
Loading ...
en Tested for you in our cooking studio
36
Sponge flan base Flan base tin 1 % 150-170 - 20-40
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, Ø 26 cm 1 < 160-170 - 65-85
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, Ø 26 cm 1 < 160-180 180 30-40
100 - 20
Swiss flan Pizza tray 1 % 190-210 - 45-55
Tart Flan-base cake tin, black 1 $ 190-210 - 25-40
Bundt yeast cake Ring cake tin 1 < 150-160 - 65-75
Yeast cake in springform cake tin Springform cake tin, Ø 28 cm 1 < 150-160 - 25-35
Sponge base, 2 eggs Flan base tin 1 % 170-180 - 20-30
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 1 % 160-170* - 25-35
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 1 < 150-170* - 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 1 % 160-180 - 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 150-170 - 35-50
Shortcrust tart with dry topping Baking tray 1 % 170-190 - 25-40
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1 < 150-170 - 40-55
Shortcrust tart with moist topping Universal pan 1 % 160-180 - 60-80
Swiss flan Universal pan 1 $ 180-200 - 60-70
Yeast cake with dry topping Baking tray 1 % 160-180 - 15-25
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 - 25-35
Yeast cake with moist topping Universal pan 1 % 180-200 - 30-45
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1 < 150-160 - 45-60
Plaited loaf, savarin Baking tray 1 < 150-160 - 35-45
Swiss roll Baking tray 1 % 190-210* - 10-15
Stollen with 500 g flour Universal pan 1 < 150-160 - 50-60
Strudel, sweet Universal pan 1 < 170-180 - 40-60
Strudel, frozen Universal pan 1 < 190-210 - 35-50
Strudel, frozen Universal pan 1 < 200-220 90 20-25
Small baked items
Small cakes Baking tray 1 % 160** - 25-35
Small cakes Baking tray 1 < 150** - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 < 140** - 30-40
Muffins Muffin tray 1 % 170-190 - 15-30
Muffins, 2 levels Muffin trays 3+1 < 150-170* - 20-30
Small yeast cakes Baking tray 1 % 160-170 - 30-40
Puff pastry Baking tray 2 < 170-190* - 20-45
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 170-190* - 20-45
Choux pastry Baking tray 1 % 200-220 - 30-45
Danish pastry Baking tray 1 < 160-180 - 20-30
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Loading ...
Loading ...
Loading ...