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12
EN
PASTA FUNCTION
BREAD RISING FUNCTION
• During the pasta cooking, the lid must be open.
• To cook pasta it is important to wait until the water reaches good
temperature before adding pasta.
• Press «Menu» key to select function «Pasta». The screen displays the
default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the pasta cooking time.
• Press «Start» key. The multicooker enters into «Pasta» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• The Multicooker ring when the water is at good temperature. Put pasta
into the water and press again start to start timer. Until user do not
press start, cooking time do not start and multicooker keep water at
good temperature.
• At the end of cooking, the buzzer will ring three “bip”
Note: No keep warm function for this function
• This function is to rise bread dough at 40°C after manual kneading and
before baking.
• Press «Menu» key to select function «Bread rising». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Bread rising» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
Recommendations Dough proofing (Bread rising):
• To prepare the dough separately and put it in the inner bowl, close the
lid and select «Bread rising» function.
• Once your dough is ready, you can use “Baking” function at 160°C
to bake for 20-23 minutes. Then turn it on other side for another 23
minutes approximate (depending on quantity of ingredients).
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