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OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
BAKE FUNCTION BAKE FUNCTION cont.
ELEMENTS
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
RACK POSITION
Bottom rack height position.
Time/Temp
Convection
Function
Mode
Temp
Time
Start/Stop
Slice/Darkness
BOTTOM
OPTIONAL SETTINGS
Convec button: Activate for convection cooking
Fig. 10
The BAKE function cooks food evenly throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The BAKE function is also ideal for cooking
pre-packaged frozen meals including lasagna and pot pies.
1. Insert the wire rack into the bottom rack position. Position the rack with the
spokes facing upwards.
NOTE: We recommend using the bottom rack position during the BAKE function.
However this is a guide only. The position of the rack may vary depending on the type
and size of food item being baked. Some baked goods such as brownies or pastries
may be more suited to the middle rack position.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator on the LED screen reaches the
BAKE function. The bottom figure on the LED screen indicates the preset BAKE
temperature of ‘350°F’, while the top figure on the LED screen indicates the preset
time of ‘0:30 MIN’. The Convection preset will also be displayed as a fan blade
icon. Press the Convec control button to cancel convection fan operation.
Press again to restore.
4. The baking temperature and time can be adjusted
before or during the baking cycle:-
a) Press the Time/Temp control button until
Temp flashes in the display.
b) Turn the Time Temp control dial to adjust
cooking temperature. Adjustment must be
made while Temp is flashing (10 seconds).
c) Press the Time/Temp control button again
for Time to flash in the display.
d) Turn the Time Temp control dial to adjust cooking
time. Adjustment must be made while Time is
flashing (10 seconds).
5. Press the Start/Stop control button to begin the oven Preheat period of time.
The Start/Stop control button words will light up and the oven alert will sound.
6. While the oven is preheating, the Temp digits will flash the escalating temperature
of the oven interior on the LED display. When the oven reaches the set cooking
temperature, the Temp digits stop flashing, the oven alert sounds, and the Time
Fig. 11
Min
Time
Temp
F
1514
7. At the end of the baking cycle, the oven alert will sound five times and the
Start/Stop button words will cease to be illuminated.
NOTE: You may stop the baking cycle at any time by pressing the Start/Stop
control button.
• Do not cover any part of the oven, including accessories, pans, and dishes with
metal foil. This may cause overheating of the oven.
• Extreme caution should be exercised when using pans and dishes constructed
of materials other than metal.
• Even oven proof glassware can overheat and crack due to close contact with the
oven’s heating elements.
• Do not use lids of any type in the oven as hot ingredients can build up pressure
and cause injury.
digits begin counting down in one minute increments. Immediately open the door
to place food in the oven. Place food in the supplied enamel baking pan (or
other oven-safe dish), and position pan on the center of the oven rack so that
air flows around the sides of the food.
NOTE: Opening the oven door does not stop the Time countdown. Also, when the
Time digits reach 10 minutes, the display shifts to counting down by the second.
The outer surface of the oven, including the oven door, is hot during
and after operation. Always use protective hot pads or insulated oven mitts when
inserting , removing or handling items from the oven.
CAUTION:
PREHEATING
WHEN AT
TEMPERATURE
Time/Temp
Convection Start/Stop
Slice/Darkness
Fig. 12
Min
Time
Temp
F
Min
Time
Temp
F
Min
Time
Temp
F
Flashing until selected
temperature is reached
Count down
begins
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