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11
10
OPERATING INSTRUCTIONS
This cooking technology allows foods to cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset cooking temperatures and times, as well
as the cooking temperature and time directions on pre-packaged foods, may need
to be adjusted depending on the recipe, the amount of food and your personal taste.
We recommend experimenting with the temperature and time settings to produce
the desired results.
The cooking temperature and time can be adjusted before or during the
cooking cycle:
SETTING COOK TIME AND TEMPERATURE
The Time setting is displayed in blue figures
on the LED screen. The Temperature setting
is displayed in orange figures.
- Press the Time/Temp control button to
select either the Time or Temperature
setting for adjustment. The selected setting
will blink for 10 seconds. During that time
turn the Time Temp dial to adjust the
setting. Press the Time/Temp control
button again to switch to the other setting.
The setting will blink for 10 seconds to
allow for adjustment. Turn the dial left to
reduce the setting; turn right to increase setting.
- The Time setting will adjust in one minute increments up to a maximum of 2 hours.
- The Temperature setting will adjust in 5°F increments for BAKE and PIZZA in a
range from 150 to 450°F. The range for WARM is from 150 to 200°F. BROIL has
only three temperature options: 300, 400 and 500°F .
OPERATING INSTRUCTIONS
HEATING ELEMENT ACTION
This oven features a unique cooking technology that varies the cooking element
combinations for optimum cooking results. See examples in the figures below.
It is normal to notice the following occur during the cooking cycle:
• It is normal that during the BROIL function, the bottom set of elements turn off
while the top set is heating at full power.
• It is normal that the ends of each heating element will glow more brightly than
the middle of the element.
• It is normal that the elements are heating even if they are not lighting up.
BROIL
Uses the three elements in ceiling
of oven for high temperature top
heat that melts and browns.
CONVECTION
Uses two ceiling and two floor
elements in combination with
circulating fan for most
effective baking.
TOAST, BAGEL
Uses two ceiling and two floor
elements for top and bottom
heat that sears and crisps.
1500 W
OFF OFF
OFFOFF
500 W
600 W 400 W
OFF
1800 W
500 W
400 W
450 W 450 W
OFF
O
N
1500 W
360 W
260 W
430 W 430W
REDUCE
TIME TEMP
INCREASE
TIME TEMP
ROTATE
TIME TEMP
DIAL
Fig. 3
Fig. 5
Fig. 6
Fig. 4
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