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18 English
Before you start
Before you start
Suitability test
Cookware is suitable for induction cooking
if a magnet sticks to the bottom of the
cookware and the cookware is labelled as
suitable by the cookware manufacturer.
• You can recognise good cookware by their bases. The base is supposed to be
as thick and at as possible.
• When buying new cookware, pay special attention to the diameter of the base.
Manufacturers often give only the diameter of the upper rim.
• Do not use cookware which have damaged bases with rough edges or burrs.
Damaged cookware can scratch the ceramic hob permanently if you slide
them across the surface.
• When cold, cookware bases are normally bowed slightly inwards (concave).
They must not be bent outwards (convex).
• If you want to use a special type of cookware, for example, a pressure cooker,
a simmering pan, or a wok, please follow the manufacturer’s instructions.
Correct positioning
Correct Incorrect
Flat-bottomed cookware and straight
sides
Cookware with curved or warped
bottoms or sides
The cookware meets or exceeds the
recommended minimum size for the
cooking zone.
The cookware does not meet the
minimum size required for the current
cooking zone.
The cookware rests completely on the
hob surface.
The cookware rests on the hob trim or
does not rest completely on the hob
surface.
The cookware is properly balanced. The heavy handle causes the cookware
to tilt.
NZ6000K NZ64N9777_NZ64N7777_DG68-01073A-00_EN+FI+NO+DA+SV.indb 18 2/19/2018 12:02:19 PM
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