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Adequate Ventilation: Ensure there is adequate ventilation for both the barbecue, cylinder
and all appliances located in this cabinet. Adequate ventilation is required for proper
combustion and to prevent gas build up. Kitchen vents (RVNT1) are required every 4 feet to
help ventilate and prevent dangerous gas build up, remove excess heat, add air to help with
air/fuel mix for the grills and allows moisture/ condensation to evaporate. When using an
exhaust hood, the area above the cooking surface of the grill must be covered with a hood larger
than the cooking area of the grill, AND with a minimum of 1200 CFM (cubic feet per minute) for
proper outdoor application.
Firm Level Surface: Use your barbecue only on a firm level surface. This barbecue is
not designed for recreational vehicles, and shall not be installed on a boat or any marine craft.
Protection from Weather: Keep the barbecue protected from adverse weather,
including rain and high winds. Grill and side burner covers are available that have been
specially designed for this range of barbecues. Allow clear access to the entire gas supply, hose
and regulator.
Maintenance Access: When your barbecue is installed, you should be able to access the gas
supply line including the gas piping or hose, gas regulator, gas cylinder and any shut off valves.
Do not grout or add silicon in barbecue grill.
Partial Enclosures: Many backyards have areas that are partially closed off, such as
balconies and pergolas. In some cases, it is hard to decide whether these partially
enclosed areas should be classified as indoor areas, particularly in terms of permanent (non-
closable) ventilation. The gas safety authorities have agreed on the definition of partial
enclosures below (See page 13).
6 | P ag e
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