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COOKING PROGRAMS
12
13
ROTISSERIE
ACCESSORIES POSITION OPTIONS
Meat or poultry slowly turns on a spit to cook evenly from all sides.
Ideal for whole chicken or duck, pork or beef.
DEFAULT SETTINGS: 400°F, 35 minutes, conv fan ON, frozen NO
TEMP: 170-450°F
TIME: 1-60 minutes
CONV: OFF/ON/TURBO
FROZEN: YES/NO
PREHEAT REQUIRED: Yes
DEHYDRATE
ACCESSORIES POSITION OPTIONS
Powerful convection fan circulates low, even heat for up to 72 hours
to dry fruit, vegetables, meat, herbs, owers, medicinal plants, and
more.
DEFAULT SETTINGS: 120°F, 8 hours, conv fan TURBO
TEMP: 80-180°F
TIME: 1-72 hrs
CONV: ON/TURBO
PREHEAT REQUIRED: No
COOKING PROGRAMS
SLOW COOK
ACCESSORIES POSITION OPTIONS
Low, even heat cooks food slowly to lock in moisture and avors.
DEFAULT SETTINGS: 275°F, 4 hours, conv fan ON, frozen NO
TEMP: 265-285°F
TIME: 2-12 hours
CONV: OFF/ON/TURBO
FROZEN: YES/NO
PREHEAT REQUIRED: No
REHEAT
ACCESSORIES POSITION OPTIONS
Low heat from above and below warms food evenly with no
unexpected hot or cold spots.
DEFAULT SETTINGS: 250°F, 15 minutes, conv fan OFF
NOTE
This information is intended as a guide only. You may need to adjust the temperature, cooking
time, and/or positioning depending on the recipe, size, amount of food to be cooked and
personal taste.
TEMP: 170-450°F
TIME: 1-60 minutes
CONV: OFF/ON/TURBO
PREHEAT REQUIRED: No
ovenproof
dish with lid
(optional)
wire rack
position 2
wire rack
position 1
bake pan/
drip tray
bake pan/
drip tray
rotisserie spit & handle
mesh basket wire rack
wire rack
basket
position 2
+ drip tray
basket
position 1
rotisserie
+ drip pan
bake pan/
drip tray
wire rack
ovenproof
dish
(optional)
wire rack
position 1
bake pan
position 1
wire rack
position 2
+ drip tray
wire rack
position 2
+ drip tray
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