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45
Care of the multi-tool
y Wash the multi-tool with hot soapy water after each use.
y To protect the condition of the natural wood handle, do not store while wet or in direct sunlight.
IMPORTANT!
Take care when handling and cleaning the multi-tool, as it has sharp edges that could cause injury.
Cleaning the charcoal insert:
1 Once cooled, remove the charcoal insert from inside the grill and dispose of the ash safely.
2 Scrape off any possible food residue using the multi-tool.
3 Clean off the carbon deposit on the bottom of the insert using a brass bristle barbeque brush.
4 Wash the insert with hot soapy water.
IMPORTANT!
Please do not touch or move the charcoal insert while the coals are burning. Please wait until the coal
or ash has cooled before cleaning out the charcoal insert. Dispose of the ash in a fireproof container.
Cleaning secondary cooking surfaces (tray and racks)
1 Wait until trays and/or racks have fully cooled before removing from the grill.
2 Place in dishwasher. All trays and racks are dishwasher safe.
If handwashing is preferred:
1 Wait until trays and/or racks have fully cooled before removing from the grill.
2 Wash in hot soapy water using a non-abrasive pad.
Cleaning the dials
1 Use a soft cloth and mild detergent to clean the dial area. Take care when cleaning the dials and do not
use harsh or abrasive chemical cleaners.
CARE AND MAINTENANCE
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