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31
IMPORTANT!
Never place food over a sear burner before it is fully pre-heated. Food particles and grease dripping
onto a cold sear burner can cause damage.
Searing hints
Your sear burner can be used to achieve perfect surface browning on your food before moving
it to a low heat to finish the cooking process. The sear burner is ideal for the sear part of the
reverse sear cooking method as it provides optimal conditions for direct searing.
Due to intense heat produced by the sear burner, we recommend keeping a close eye on your
food & turning it regularly for optimal searing.
Do not allow the sear burner to get wet
Failure to keep the sear burner dry may result in product damage or poor performance. If the burner
does get wet, allow it to dry completely before use. The sear burner is not dishwasher safe.
1 Remove the sear burner (refer to page 43)
2 Rest the burner upside down to allow the water to drain.
3 Let the burner dry before reinstalling into the grill (refer to page 43)
If the burner flares up or does not turn red during the pre-heat process, the burner may require replacement.
USING THE GRILL
1 Ensure that the drip pan and grease tray are in place, and the sear plate is placed on the sear burner
grate.
The sear burner should be visually checked before each use.
2 Light the sear burner following the "LIGHTING INSTRUCTIONS"
3 Once you have verified the sear burner is lit, set to "MAX" and pre-heat for 10 minutes with the hood
down. If using LP gas, or if the sear burner area is already warm, preheating your grill for at least 5
minutes will allow the sear burner area to warm up to searing temperatures. Ensure the ceramic tiles are
uniformly red in appearance before use.
4 Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary.
The control knob may be set to any position between “MAX” and “LOW".
Some food particles will show as
yellow flames but should burn off.
5 When you have finished using the sear burner, turn the control knob to "OFF" and shut off the main
gas supply.
6 Allow the grill to cool and clean the grates, drip pan and grease tray after each use.
Sear burner grate (shorter front legs)
The sear burner grate sits slightly lower than the charcoal insert grate and
should be used directly over the sear burner. This grate has be designed to
provide clean sear lines and optimal heat distribution.
Using the Sear burner
Sear burner plate
When using the sear burner the sear hot plate must be installed on the sear
burner grate.
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