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22 English
Using your microwave oven
Using your microwave oven
Sensor Cook
The Sensor Cook buttons lets you cook favorite foods using preset power levels and times. If the food
is not thoroughly cooked after using Sensor Cook feature, complete the cooking process by cooking
the food for an additional amount of time.
2
53 4 3 5
1. Put the food on the tray.
2. Touch the Sensor Cook button.
3. Select category of food by touching numeric buttons (1 - 4) and then touch OK button.
4. Select food item by touching numeric buttons if needed.
5. Touch OK or Start button. The microwave oven will automatically operate by sensing the food
inside.
Category Food Amount Instructions
1 Potato -
1 - 6
potatoes.
Pierce each potato several times with a fork. Place on the
turntable in a spoke-like fashion. After cooking, let the
potatoes stand for 3 - 5 minutes. Let the microwave oven
cool for at least 5 minutes before using it again.
2 Pizza -
1 - 4 slices
Place 1 - 4 pizza slices on a microwave-safe plate with
the wide ends of the slices towards the outside edge of
the plate.
Do not let the slices overlap. Do not cover. Let the
microwave oven cool for at least 5 minutes before using
it again.
Food Amount Instructions
4
Whole
Chicken
2.5 - 6.0 lbs.
Before freezing the poultry, remove the giblets. When you
defrost the poultry, start defrosting with the breast side down.
After the rst stage, turn the chicken over and shield any warm
portions with narrow strips of aluminum foil. After the second
stage, again shield any warm portions with narrow strips of
aluminum foil. Let stand, covered for 30 - 60 minutes in the
refrigerator.
5
Chicken
Pieces
0.5 - 3.0 lbs.
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10 - 20 minutes.
NOTE
Check the food when you hear the oven signal. After the nal stage, small sections may still be icy;
let them stand to continue the thawing process. The food is not defrosted until all ice crystals have
melted. Shielding roasts and pieces of steak using small pieces of foil prevents the edges from being
cooked before the center of the food has defrosted. Use narrow, at, smooth strips of aluminum foil to
cover edges and thinner sections of the food.
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