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30
SettInG oVen controLS
using the Broil feature
Use the broil feature to cook meats requiring direct
exposure to radiant heat for optimum browning
results. Broiling is direct heat cooking and may
produce smoke. If smoke is excessive, place food
further away from the element.
Broil is preset to 550°F (288°C).
to set broil:
1. Arrange oven racks while oven is cool.
2. Turn the mode selector knob to broil.
3. For optimum browning results, preheat oven
for 5 minutes before adding food.
4. Place the broiler pan on the rack. Be sure to
center the broiler pan directly under the broiler
element. Broil with the oven door closed.
5. Always pull the oven rack out to the stop posi-
tion before turning or removing food.
6. Turn the selector knob to off when broiling is
complete or to cancel broil.
figure 15: Rack positions (L); and broil pan and
insert (R)
cautIon
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
WarnInG
Should an oven fire occur, close the oven door
and turn the oven o. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
3
2
1
6
5
4
Important
open door BroIL SHutoff: If the oven door
is left open during Broil for more than 3 minutes
an alarm will sound to notify the user to close
the oven door. If the door is not closed the oven
will turn o within 30 seconds of the open door
alarm.
note
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not use
the pan without the insert. Do not cover the insert
with foil – the exposed grease could ignite.
If a broiler pan and insert are not supplied with
this appliance they may be purchased from
www.frigidaire.com
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