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14
Before SettInG Surface controLS
using proper cookware
The size and type of cookware used will influence
the heat setting needed for best cooking results.
Be sure to follow the recommendations for using
proper cookware as illustrated in “Figure 2: Testing
cookware” and “Figure 3: Proper cookware”.
figure 2: testing cookware
Check for flatness by ro-
tating a ruler across the
bottom of the cookware
(see “Figure 2: Testing
cookware”). Cookware
should have flat bot-
toms that make good
contact with the entire
surface of the heating
element.
•
Flat bottom and straight
sides.
•
Tight fitting lids.
•
Weight of handle does
not tilt pan. Pan is well
balanced.
•
Pan sizes match the
amount of food to be
prepared.
•
Made of material that
conducts heat well.
•
Easy to clean.
• Curved and warped pan
bottoms.
• Pan overhangs grate by
more than 1” (2.5 cm).
• Heavy handle tilts pan.
• Flame extends bey
ond pan.
cookware material types
The cookware material determines how evenly and
quickly heat is transferred from the surface ele-
ment to the pan bottom. The most popular materi-
als available are:
• aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pit-
ting).
• copper - Excellent heat conductor but discol-
ors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Durable, easy to clean, and
resists staining.
• cast Iron - A slow heat conductor, but will re-
tain heat very well. Cooks evenly once cooking
temperature is reached.
• porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
• Glass - Slow heat conductor.
Important
Do not place empty aluminum, glass, or porce-
lain-enamel coated cookware on the element.
The melting point of cookware made with these
materials may be reached quickly, especially if left
empty. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.
Important
NEVER place or straddle a cooking utensil over
two dierent surface cooking areas at the same
time. Incorrect use may damage the cooktop.
figure 3: proper cookware
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