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17
SettInG Surface controLS
Set proper burner flame size
The color of the flame is the key to proper burner
adjustment. A good flame is clear, blue and hardly
visible in a well-lighted room. Each cone of flame
should be steady and sharp. Adjust or clean the
burner if flame is yellow-orange.
for most cooking: start on the highest setting and
then turn to a lower setting to complete the pro-
cess. Use the recommendations below as a guide
for determining proper flame size for various types
of cooking (Table 1).
for deep fat frying: use a thermometer and adjust
the surface knob accordingly. If the fat is too cool,
the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that
the center will be under-cooked. Do not attempt to
deep fat fry too much food at once as the food will
neither brown nor cook properly.
cautIon
Never extend the flame beyond the outer edge of
the cooking utensil. A higher flame wastes en-
ergy, and increases your risk of being burned by
the flame (Figure 6).
figure 6: proper burner flame
Setting the oval burner
The oval Burner is controlled by two separate
knobs which allow for larger cookware and for the
griddle.
To light the oval burner for large items including
the griddle, use the control knob on the left side of
the oven with the marking as shown here:
To light the inner part of the oval burner for smaller
cookware use the control knob on the right side of
the oven with the marking as shown here:
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