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26
SettInG oVen controLS
air fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods and can
be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions
for food preparation quantity, time, and tempera-
ture.
Important:
Air Fry is designed for baking on a single oven
rack. Food should be arranged in single layers
on the tray.
When using Air Fry, place a baking sheet on
the rack position 1 to catch any crumbs or
drippings to prevent these from burning on the
oven bottom and creating smoke.
When cooking fresh, homemade foods you
may need to spray a little oil on the items.
Leave oven light o when baking.
Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
to set the air fry function:
1. Arrange food on Air Fry tray as suggested.
2. Select air fry. Adjust the oVen temp knob
until the oven display shows the desired tem-
perature setting..
3. When preheat tone sounds place the Air Fry
tray on rack position 4. Place the cWe certaio-
okie sheet on rack position 1.
Frigidaire's Air Fry Tray is specifically designed to
deliver superior performance.
Some Benefits air fry tray:
Tray optimized for oven space.
Fits in the dishwasher for easy clean up.
Higher yield than countertop models.
Frees up countertop space.
figure 13: air fry tray
food type Quantity (oz.) temperature cook time (mins)
Frozen Tater Tots 50 (Full Tray) 450 °F - 232°C 29-33
Frozen Golden Fries 43 (Full Tray) 425°F - 218°C 25-35
Frozen Sweet Potato Fries 43 425°F - 218°C 20-25
Frozen Chicken Nuggets 32 400°F - 205°C 11-13
Frozen Crispy Chicken Strips 25 400°F - 205°C 18-20
Frozen Hot Wings Bone-In 42 450 °F -232°C 18-25
Frozen Chicken Wings 42 375°F -190°C 60-65
Fresh Chicken Wings 42 425°F - 218°C 30-40
Homemade French Fries 24 425°F - 218°C 30-40
4. Set Cook Time or minute timer for minimum
suggested cook time listed in the table below
and check food for desired doneness when
cooking ends or timer ends and emits tones.
5. When cooking is complete turn oVen mode
knob to off.
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