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AGA basic recipes
These are some fundamental recipes and methods to
compliment your rst AGA cooking ventures. The real
basics to get you started and used to using your AGA eR7
cooker. Relax, enjoy and then try some of our ideas in the
Recipe section of this handbook.
AGA Toast
AGA toast is renowned for its excellence, crisp on the
outside and soft in the centre. Take thick slices of bread
and place in the AGA toaster – if the bread is very moist
or very fresh, heat the toaster beforehand to prevent
sticking – lift the boiling plate insulated cover and place
the toaster direct onto the plate with the handle at an
angle from the handle of the cover. Close the cover and
wait for the bread to toast one side – this will take 1-2
minutes dependent upon the variety of bread – open the
cover and turn the toaster over and repeat the process to
toast the other side.
Serve piping hot with butter and marmalade. A great start
to the day!
Steaming Vegetables
Steaming of root vegetables can take place either on
the hotplates using a steamer over an AGA saucepan,
alternatively if you have the simmering oven, (or any oven
at Slumber), switched on then you can oven steam the
root vegetables. Oven steaming means saucepans of root
vegetables can be started on the hotplates, using a small
amount of water, brought to the boil for 3-5 minutes,
the water drained and the saucepan lid replaced. Put on
the oor grid in the simmering oven for 20 -30 minutes
until tender. 6-8 saucepans can be accommodated in the
simmering oven, leaving the hotplates free for 6 more!
Green vegetables benet from quick boiling on the
boiling plate to keep their vibrant colour, or you can
steam them over boiling water.
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