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eR7 Pre-set
oven settings
Description
Equivalent cooking
Temperature °C
Equivalent Fan Oven
Temperature °C
Typical Food Type
Simmering /
Slumber
Very low 110 - 120 90 - 100 Very slow drying of meringues
Slow cooking of stews, casseroles, meats,
vegetables and poaching fruit.
Food must be brought to temperature before
placing in the simmering oven with the
exception of meringues.
B1 Cool 140 120 Slow braised meat eg salt beef. Very rich fruit
cake, pavlova.
B2 Slow 150 130 Slow roast eg. pork belly, ribs, gammon, lamb.
Simnel cake, nshing lemon meringue, rice
pudding, shortbread, cherry cake, custards eg
crème caramel
B3 Moderately low 160 140 Curry, casseroles, stews, gammon, slow cooked
meat, suet puddings eg steak and kidney, chilli.
Cherry cake, Madeira cake, light fruit cake and
cheesecake.
B4 Moderate 180 160 Tray bakes, sandwich cakes, small cakes,
apjacks, biscuits, bread and butter pudding,
roulade
R6 Hot 200 180 Pastry, pizza, garlic bread, gratin, baked sh,
baked chicken, toad in the hole, roasting meat,
browning potato toppings on pies, moussaka,
lasagne, baked vegetables eg dauphinoise
potatoes, roasting nuts, nishing pasta bakes
and soue.
Fairy cakes, swiss roll, muns, crumble.
R7 Hot 220 200 Bread, choux, roasting meat, soué, sh cakes,
crackling, pu pastry pies and tarts, roasted
vegetables and potatoes, baked potatoes,
browning potato toppings on pies.
Blind baking pastry, fruit pies, scones, quiche.
R8 Very hot 230 210 Roasted Mediterranean vegetables, potatoes.
Fast roasting meat and poulty.
Pizza and grilling
R9 Very hot 240 220 Fast grilling
20
Cooking on your AGA eR7
The Aga eR7 is designed to give you exibilty when cooking a range of dishes through the four settings in the baking
oven and the ve settings in the roasting oven, as well as the long slow cooking in the simmering oven.
When referencing recipes from cookbooks, the eR7 pre-set cook settings are equivalent to the gas mark number.
The guide below gives an indication of the settings to use for specic foods, but the degree of cooking is often down to
personal taste and you will soon nd the settings which suit you. Happy cooking!
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