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General advice
Food SHOULD NOT be placed into any oven until it is
up to normal operating heat i.e. the green light of the
selected oven is solid and not ashing.
The oven doors should not be left open for long periods
of time during cooking and heating up.
Warm up times
When a zone is heating up it will be indicated by a
blinking red light on the control panel. When a zone
has reached temperature a solid red light will indicate it
has warmed up. AGA recommends that to fully saturate
the castings it is best to leave them for one hour for the
optimum cooking results.
Boiling Plate
The boiling plate takes approximately 11 minutes to reach
temperature from cold.
Simmering Plate
The simmering plate takes approximately 8 minutes to
reach temperature from cold.
Roasting Oven
The roasting oven takes approximately 35 minutes to
reach R8 from cold, and approximately 15 minutes to
reach temperature from ‘Slumber’.
Baking Oven
The baking oven takes approximately 22 minutes to reach
B4 from cold, and approximately 15 minutes to reach
temperature from ‘Slumber’.
Simmering Oven
The simmering oven takes approximately 45 minutes to
reach temperature from cold.
PLEASE NOTE: For optimum cooking performance, after
the temperature has been reached, we recommend
leaving for another 30 minutes for the castings to become
heat saturated, particularly relevant if you are cooking a
large meal or baking.
PLEASE NOTE: The times are based on each zone being
operated individually. If a large combination of zones
are turned on simultaneously, it may slow down the
individual warm up times. If all zones are turned on at
the same time it will take approximately one hour for the
whole appliance to reach operating temperature.
These times are based on the cooker having a single
phase supply of 32 amps @ 230 V. For other power supply
congurations, these times may change.
22
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