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DO NOT IMMERSE THE DOORS IN WATER AS THEY ARE
PACKED WITH INSULATING MATERIAL WHICH WILL BE
DAMAGED BY EXCESSIVE MOISTURE.
DO NOT PUT OVEN DOORS IN A DISHWASHER.
Ovens
The cast iron ovens help to keep themselves clean, they
merely need to be brushed out occasionally with the wire
brush supplied.
The ovens are made from cast iron, and are very durable,
but they will rust if surface moisture is left on them
regularly. Remember to always switch the ovens on, to
dry them out after cleaning. This is done by leaving them
to heat up until the green light on the control panel turns
solid.
Heating up of the ovens periodically, will help burn o
any cooking deposits to aid cleaning within the ovens.
Hotplates
The hotplates are easy to care for, and regular
maintenance will ensure long-life. Should the hotplates
become soiled, use a sponge, cloth, scouring pad or wire
brush to remove burnt-on spills. Rinse o detergents or
cleaning agents thoroughly.
Hotplates are made from cast iron, and are very durable,
but they will rust if surface moisture is left on them
regularly.
Remember to switch on the plates for a few minutes to
dry them after cleaning. Every now and then, apply a thin
coating of cooking oil when the hotplates are cold.
Roasting Tins
The enamelled roasting tins supplied with the AGA Total
Control should be cleaned in hot soapy water, soaking if
necessary. A nylon scouring pad can also be used. They
may also be cleaned in the dishwasher, but with constant
use, the enamelled nish will become dull in appearance.
DO NOT use caustic cleaners or oven cleaners.
Important
We recommend Vitreous Enamel Association
approved cleaners for cleaning the vitreous
enamelled surfaces of this product.
They are unsuitable for use on: chrome and stainless
steel components, including the insulating covers,
hand-rails and their brackets.
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