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Caring and cleaning
REMEMBER: BE CAREFUL OF THE HOT APPLIANCE.
• DO NOT use a steam cleaner to clean this cooker.
• DO NOT use abrasive pads, caustic cleaners, oven
cleaners or metal scrapers to clean the surfaces of
the enamel.
• The touch control panel may be cleaned with a
damp cloth and warm soapy water.
• DO NOT use any power sprays or oven cleaners on
the control panel.
Top Plate and Front Plate
The easiest way to clean the AGA top plate and front
plate is to mop up spills as soon as they happen. It maybe
useful to keep a damp cloth handy to do this. Baked-on
food is more dicult to clean but can usually be removed
with the AGA vitreous enamel cleaner or mild cream
cleaners using a damp cloth, or, if necessary a nylon
scouring pad. If milk or fruit juice or anything containing
acid, is spilt on the cooker, wipe it up immediately. Also
clean o any condensation streaks on the front plate
around the oven doors or the vitreous enamel maybe
permanently discoloured.
All that is usually needed to keep the vitreous enamel
surfaces of the cooker bright and clean is a daily rub over
with a damp soapy cloth followed immediately with a
clean, dry cloth to avoid streaks. The AGA E-cloths are
excellent for this.
Remember the top plate and the polished covers will
scratch if pans or utensils are dragged across them.
Insulating Covers and Oven Door Linings
The best way to keep the linings clean is to wipe them
over after cooking so that splashes do not get baked on
(being careful with a hot cooker). Clean the linings when
they are cool, the cooker is o.
Linings of the Insulated Covers (lid interior) - the use of
an AGA splash shield is recommended to keep the lining
free of fat splashes (obtainable from your AGA Specialist
or online at www.agacookshop.co.uk. If the linings are
marked these are best cleaned when the hotplates are
cold. Linings can be cleaned with hot soapy water and /
or a cream cleanser. If badly marked then a soapy soap-
impregnated pad can be employed - this should be used
in a circular motion. The rst few times you use a soap-
impregnated pad you will see the circular marks but these
are reduced and the surface of the linings become shinier
each time of use. DO NOT use excessive water and make
sure the linings are dry before closing the covers.
Oven door linings - the linings can be cleaned with hot
soapy water and / or a cream cleanser. To deep clean the
linings, place a towel on the work surface and carefully
lift o the oven door (doors are heavy) and place it
enamel side down on the towel padding. Clean with a
soapy impregnated pad to remove stubborn marks. DO
NOT immerse the doors in water as they are packed with
insulating material which will be damaged by excessive
moisture. Needless to say, do not put oven doors in a
dishwater! Dry o before carefully replacing on their
hinges.
The tops of the insulated covers (lids) - these are stainless
steel and can be kept clean by wiping over with a damp
cloth and polished up - the AGA E-cloths are excellent for
this purpose as they are lint-free and eco-friendly. AGA
Stainless Steel and Chrome Cleaner are recommended to
keep the insulated covers clean and shining, which can be
purchased from your local AGA Specialist.
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