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The boiling plate
The hottest hotplate, the boiling plate is used for boiling,
frying, griddling, stir-frying, making toast - indeed
anything that requires a high heat. Green vegetables keep
their colour when boiled quickly here, or use a steamer
over the saucepan to cook more than one vegetable at
once.
When stir frying or cooking anything that is inclined to
splash we would recommend using an AGA Splash Shield
which will protect the insulated cover from splatter,
making cleaning a doddle! Just wash the Splash Shield
in hot soapy water or place in a dishwasher between two
dinner plates.
Please be advised the boiling plate is too hot to cook food
direct on it.
The simmering plate
The simmering plate is the cooler of the two hotplates
and so is used for recipes that require a lower heat such
as, making sauces, scrambling eggs, heating milk, slow
frying, simmering soups and root vegetables. In addition
it can be used direct on as a form of griddle - invaluable
for toasted sandwiches, quesadillas, drop scones, searing
scallops and even a non-fat fried egg! Slow cooked toast
can be made on the simmering plate, no need here to use
the AGA toaster. bako-glide can be used to protect the
hotplate surface when direct on cooking.
Both boiling plate and simmering plate are the same size.
Both are machined at to give the best all over contact
withe the AGA saucepans, grill pan, frying and kettle.
Cleaning details can be found on “Caring and cleaning”
page 44.
35
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