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ENGLISH
3
Use & Care Manual
Table of Contents
Page
Safety Precautions 4
Safety Instructions 5
Safety for the Oven 5
Safety for the Cleaning Oven 5
Features of your Oven 6
General Oven Information 7
Before using your oven 7
General Oven Tips 8
Oven Racks 8
Oven Extendable Rack 9
Electronic control 10
Control panel description 10
Programming time functions 10
Setting the time of day 10
Setting the minute minder 10
Cooking with the Convection Oven 11
Advantages of Convection Cooking 11
Oven Modes 12
Cooking functions 13
QUICK TIPS 14
Setting an oven function manually 15
Bake Tips and Techniques 16
Bake Chart 16
Convection Bake Tips and Techniques 17
Convection Bake Chart 18
Convection Roast Tips and Techniques 19
Convection Roast Chart 19
Convection Broil Tips and Techniques 20
Convection Broil Chart 20
Broil Tips and Techniques 21
Broil Chart 21
Oven Care and Cleaning 23
Page
Self-Cleaning the Oven 23
Preparing the Oven for Self-Cleaning 23
Setting the Self-Cleaning Mode 24
General Oven Care 25
How to Use the Cleaning Chart 25
Cleaning Chart 25
Oven Finishes / Cleaning Methods 26
Oven Door Removal 27
To Remove Door 27
To Replace Door 27
Replacing an Oven Light 28
To Replace a Light Bulb 28
Solving Baking and Roasting Problems 29
Solving Operational Problems 30
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